1 Gram of Coarse Salt to Teaspoons Conversion

Questions: How many US teaspoons of coarse salt in 1 gram? How much is 1 gram of coarse salt in teaspoons?

The answer is: 1 gram of coarse salt is equivalent to 0.218 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of coarse salt equals 0.218 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of coarse salt is equal to 0.21815 US teaspoons. All figures are approximate.
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Grams of coarse salt to US teaspoons Chart

Grams of coarse salt to US teaspoons
0.1 grams of coarse salt	=	0.0218 US teaspoons
¹/₅ grams of coarse salt	=	0.0436 US teaspoons
0.3 grams of coarse salt	=	0.0654 US teaspoons
0.4 grams of coarse salt	=	0.0873 US teaspoons
¹/₂ grams of coarse salt	=	0.109 US teaspoons
0.6 grams of coarse salt	=	0.131 US teaspoons
0.7 grams of coarse salt	=	0.153 US teaspoons
0.8 grams of coarse salt	=	0.175 US teaspoons
0.9 grams of coarse salt	=	0.196 US teaspoons
1 gram of coarse salt	=	0.218 US teaspoons

Grams of coarse salt to US teaspoons
1 gram of coarse salt	=	0.218 US teaspoons
1.1 grams of coarse salt	=	0.24 US teaspoons
1 ¹/₅ grams of coarse salt	=	0.262 US teaspoons
1.3 grams of coarse salt	=	0.284 US teaspoons
1.4 grams of coarse salt	=	0.305 US teaspoons
1 ¹/₂ grams of coarse salt	=	0.327 US teaspoons
1.6 grams of coarse salt	=	0.349 US teaspoons
1.7 grams of coarse salt	=	0.371 US teaspoons
1.8 grams of coarse salt	=	0.393 US teaspoons
1.9 grams of coarse salt	=	0.414 US teaspoons

Note: some values may be rounded.

FAQs on coarse salt volume to weight conversion

1 gram of coarse salt equals how many US teaspoons?

1 gram of coarse salt is equivalent 0.218 ( ~ ¹/₄) US teaspoons.

How much is 0.218 US teaspoons of coarse salt in grams?

0.218 US teaspoons of coarse salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.