1 Gram of Confectioner´s Sugar to Teaspoons Conversion

Questions: How many US teaspoons of confectioner´s sugar in 1 gram? How much is 1 gram of confectioner´s sugar in teaspoons?

The answer is: 1 gram of confectioner´s sugar is equivalent to 0.375 ( ~ 1/2) US teaspoon(*)

'Weight' to Volume Converter

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Results
1 gram of confectioner´s sugar equals 3/8 ( ~ 1/2) US teaspoon.
(*) To be more precise, 1 gram of confectioner´s sugar is equal to 0.37502 US teaspoon. All figures are approximate.

Grams of confectioner´s sugar to US teaspoons Chart

Grams of confectioner´s sugar to US teaspoons
0.1 gram of confectioner´s sugar = 0.0375 US teaspoon
1/5 gram of confectioner´s sugar = 0.075 US teaspoon
0.3 gram of confectioner´s sugar = 0.113 US teaspoon
0.4 gram of confectioner´s sugar = 0.15 US teaspoon
1/2 gram of confectioner´s sugar = 0.188 US teaspoon
0.6 gram of confectioner´s sugar = 0.225 US teaspoon
0.7 gram of confectioner´s sugar = 0.263 US teaspoon
0.8 gram of confectioner´s sugar = 0.3 US teaspoon
0.9 gram of confectioner´s sugar = 0.338 US teaspoon
1 gram of confectioner´s sugar = 0.375 US teaspoon
Grams of confectioner´s sugar to US teaspoons
1 gram of confectioner´s sugar = 0.375 US teaspoon
1.1 gram of confectioner´s sugar = 0.413 US teaspoon
1 1/5 gram of confectioner´s sugar = 0.45 US teaspoon
1.3 gram of confectioner´s sugar = 0.488 US teaspoon
1.4 gram of confectioner´s sugar = 0.525 US teaspoon
1 1/2 gram of confectioner´s sugar = 0.563 US teaspoon
1.6 gram of confectioner´s sugar = 0.6 US teaspoon
1.7 gram of confectioner´s sugar = 0.638 US teaspoon
1.8 gram of confectioner´s sugar = 0.675 US teaspoon
1.9 gram of confectioner´s sugar = 0.713 US teaspoon

Note: some values may be rounded.

FAQs on confectioner´s sugar volume to weight conversion

1 gram of confectioner´s sugar equals how many US teaspoons?

1 gram of confectioner´s sugar is equivalent 0.375 ( ~ 1/2) US teaspoon.

How much is 0.375 US teaspoon of confectioner´s sugar in grams?

0.375 US teaspoon of confectioner´s sugar equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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