1 Gram of Cooked Asparagus to Cups Conversion

Questions: How many US cups of cooked asparagus in 1 gram? How much is 1 gram of cooked asparagus in cups?

The answer is: 1 gram of cooked asparagus is equivalent to 0.00571 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cooked asparagus equals 0.00571 US cups.
(*) To be more precise, 1 gram of cooked asparagus is equal to 0.0057118 US cups. All figures are approximate.
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Grams of cooked asparagus to US cups Chart

Grams of cooked asparagus to US cups
0.1 grams of cooked asparagus	=	0.000571 US cups
¹/₅ grams of cooked asparagus	=	0.00114 US cups
0.3 grams of cooked asparagus	=	0.00171 US cups
0.4 grams of cooked asparagus	=	0.00228 US cups
¹/₂ grams of cooked asparagus	=	0.00286 US cups
0.6 grams of cooked asparagus	=	0.00343 US cups
0.7 grams of cooked asparagus	=	0.004 US cups
0.8 grams of cooked asparagus	=	0.00457 US cups
0.9 grams of cooked asparagus	=	0.00514 US cups
1 gram of cooked asparagus	=	0.00571 US cups

Grams of cooked asparagus to US cups
1 gram of cooked asparagus	=	0.00571 US cups
1.1 grams of cooked asparagus	=	0.00628 US cups
1 ¹/₅ grams of cooked asparagus	=	0.00685 US cups
1.3 grams of cooked asparagus	=	0.00743 US cups
1.4 grams of cooked asparagus	=	0.008 US cups
1 ¹/₂ grams of cooked asparagus	=	0.00857 US cups
1.6 grams of cooked asparagus	=	0.00914 US cups
1.7 grams of cooked asparagus	=	0.00971 US cups
1.8 grams of cooked asparagus	=	0.0103 US cups
1.9 grams of cooked asparagus	=	0.0109 US cups

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

1 gram of cooked asparagus equals how many US cups?

1 gram of cooked asparagus is equivalent 0.00571 US cups.

How much is 0.00571 US cups of cooked asparagus in grams?

0.00571 US cups of cooked asparagus equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.