1 Gram of Cooked Asparagus to Tablespoons Conversion

Questions: How many US tablespoons of cooked asparagus in 1 gram? How much is 1 gram of cooked asparagus in tablespoons?

The answer is: 1 gram of cooked asparagus is equivalent to 0.0914 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of cooked asparagus equals 0.0914 US tablespoons.
(*) To be more precise, 1 gram of cooked asparagus is equal to 0.091389 US tablespoons. All figures are approximate.
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Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
0.1 grams of cooked asparagus	=	0.00914 US tablespoons
¹/₅ grams of cooked asparagus	=	0.0183 US tablespoons
0.3 grams of cooked asparagus	=	0.0274 US tablespoons
0.4 grams of cooked asparagus	=	0.0366 US tablespoons
¹/₂ grams of cooked asparagus	=	0.0457 US tablespoons
0.6 grams of cooked asparagus	=	0.0548 US tablespoons
0.7 grams of cooked asparagus	=	0.064 US tablespoons
0.8 grams of cooked asparagus	=	0.0731 US tablespoons
0.9 grams of cooked asparagus	=	0.0823 US tablespoons
1 gram of cooked asparagus	=	0.0914 US tablespoons

Grams of cooked asparagus to US tablespoons
1 gram of cooked asparagus	=	0.0914 US tablespoons
1.1 grams of cooked asparagus	=	0.101 US tablespoons
1 ¹/₅ grams of cooked asparagus	=	0.11 US tablespoons
1.3 grams of cooked asparagus	=	0.119 US tablespoons
1.4 grams of cooked asparagus	=	0.128 US tablespoons
1 ¹/₂ grams of cooked asparagus	=	0.137 US tablespoons
1.6 grams of cooked asparagus	=	0.146 US tablespoons
1.7 grams of cooked asparagus	=	0.155 US tablespoons
1.8 grams of cooked asparagus	=	0.165 US tablespoons
1.9 grams of cooked asparagus	=	0.174 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

1 gram of cooked asparagus equals how many US tablespoons?

1 gram of cooked asparagus is equivalent 0.0914 US tablespoons.

How much is 0.0914 US tablespoons of cooked asparagus in grams?

0.0914 US tablespoons of cooked asparagus equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.