1 Gram of Cooked Noodles to Tsp Conversion

Questions: How many US teaspoons of cooked noodles in 1 gram? How much is 1 gram of cooked noodles in tsp?

The answer is: 1 gram of cooked noodles is equivalent to 0.32 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cooked noodles equals 0.32 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of cooked noodles is equal to 0.32001 US teaspoons. All figures are approximate.
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Grams of cooked noodles to US teaspoons Chart

Grams of cooked noodles to US teaspoons
0.1 grams of cooked noodles	=	0.032 US teaspoons
¹/₅ grams of cooked noodles	=	0.064 US teaspoons
0.3 grams of cooked noodles	=	0.096 US teaspoons
0.4 grams of cooked noodles	=	0.128 US teaspoons
¹/₂ grams of cooked noodles	=	0.16 US teaspoons
0.6 grams of cooked noodles	=	0.192 US teaspoons
0.7 grams of cooked noodles	=	0.224 US teaspoons
0.8 grams of cooked noodles	=	0.256 US teaspoons
0.9 grams of cooked noodles	=	0.288 US teaspoons
1 gram of cooked noodles	=	0.32 US teaspoons

Grams of cooked noodles to US teaspoons
1 gram of cooked noodles	=	0.32 US teaspoons
1.1 grams of cooked noodles	=	0.352 US teaspoons
1 ¹/₅ grams of cooked noodles	=	0.384 US teaspoons
1.3 grams of cooked noodles	=	0.416 US teaspoons
1.4 grams of cooked noodles	=	0.448 US teaspoons
1 ¹/₂ grams of cooked noodles	=	0.48 US teaspoons
1.6 grams of cooked noodles	=	0.512 US teaspoons
1.7 grams of cooked noodles	=	0.544 US teaspoons
1.8 grams of cooked noodles	=	0.576 US teaspoons
1.9 grams of cooked noodles	=	0.608 US teaspoons

Note: some values may be rounded.

FAQs on cooked noodles volume to weight conversion

1 gram of cooked noodles equals how many US teaspoons?

1 gram of cooked noodles is equivalent 0.32 ( ~ ¹/₄) US teaspoons.

How much is 0.32 US teaspoons of cooked noodles in grams?

0.32 US teaspoons of cooked noodles equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.