1 Gram of Cooked Rice to Ounces Conversion

Questions: How many US fluid ounces of cooked rice in 1 gram? How much is 1 gram of cooked rice in ounces?

The answer is: 1 gram of cooked rice is equivalent to 0.032 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of cooked rice equals 0.032 US fluid ounce.
(*) To be more precise, 1 gram of cooked rice is equal to 0.031991 US fluid ounce. All figures are approximate.

Grams of cooked rice to US fluid ounces Chart

Grams of cooked rice to US fluid ounces
0.1 gram of cooked rice = 0.0032 US fluid ounce
1/5 gram of cooked rice = 0.0064 US fluid ounce
0.3 gram of cooked rice = 0.0096 US fluid ounce
0.4 gram of cooked rice = 0.0128 US fluid ounce
1/2 gram of cooked rice = 0.016 US fluid ounce
0.6 gram of cooked rice = 0.0192 US fluid ounce
0.7 gram of cooked rice = 0.0224 US fluid ounce
0.8 gram of cooked rice = 0.0256 US fluid ounce
0.9 gram of cooked rice = 0.0288 US fluid ounce
1 gram of cooked rice = 0.032 US fluid ounce
Grams of cooked rice to US fluid ounces
1 gram of cooked rice = 0.032 US fluid ounce
1.1 gram of cooked rice = 0.0352 US fluid ounce
1 1/5 gram of cooked rice = 0.0384 US fluid ounce
1.3 gram of cooked rice = 0.0416 US fluid ounce
1.4 gram of cooked rice = 0.0448 US fluid ounce
1 1/2 gram of cooked rice = 0.048 US fluid ounce
1.6 gram of cooked rice = 0.0512 US fluid ounce
1.7 gram of cooked rice = 0.0544 US fluid ounce
1.8 gram of cooked rice = 0.0576 US fluid ounce
1.9 gram of cooked rice = 0.0608 US fluid ounce

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 gram of cooked rice equals how many US fluid ounces?

1 gram of cooked rice is equivalent 0.032 US fluid ounce.

How much is 0.032 US fluid ounce of cooked rice in grams?

0.032 US fluid ounce of cooked rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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