1 Gram of Cooked Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked rice in 1 gram? How much is 1 gram of cooked rice in teaspoons?

The answer is: 1 gram of cooked rice is equivalent to 0.192 ( ~ ¹/₄) US teaspoon^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cooked rice equals 0.192 ( ~ ¹/₄) US teaspoon.
(*) To be more precise, 1 gram of cooked rice is equal to 0.19194 US teaspoon. All figures are approximate.
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Grams of cooked rice to US teaspoons Chart

Grams of cooked rice to US teaspoons
0.1 gram of cooked rice	=	0.0192 US teaspoon
¹/₅ gram of cooked rice	=	0.0384 US teaspoon
0.3 gram of cooked rice	=	0.0576 US teaspoon
0.4 gram of cooked rice	=	0.0768 US teaspoon
¹/₂ gram of cooked rice	=	0.096 US teaspoon
0.6 gram of cooked rice	=	0.115 US teaspoon
0.7 gram of cooked rice	=	0.134 US teaspoon
0.8 gram of cooked rice	=	0.154 US teaspoon
0.9 gram of cooked rice	=	0.173 US teaspoon
1 gram of cooked rice	=	0.192 US teaspoon

Grams of cooked rice to US teaspoons
1 gram of cooked rice	=	0.192 US teaspoon
1.1 gram of cooked rice	=	0.211 US teaspoon
1 ¹/₅ gram of cooked rice	=	0.23 US teaspoon
1.3 gram of cooked rice	=	0.25 US teaspoon
1.4 gram of cooked rice	=	0.269 US teaspoon
1 ¹/₂ gram of cooked rice	=	0.288 US teaspoon
1.6 gram of cooked rice	=	0.307 US teaspoon
1.7 gram of cooked rice	=	0.326 US teaspoon
1.8 gram of cooked rice	=	0.345 US teaspoon
1.9 gram of cooked rice	=	0.365 US teaspoon

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1 gram of cooked rice equals how many US teaspoons?

1 gram of cooked rice is equivalent 0.192 ( ~ ¹/₄) US teaspoon.

How much is 0.192 US teaspoon of cooked rice in grams?

0.192 US teaspoon of cooked rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.