3 Grams of Sugar to Tbsp Conversion

Questions: How many US tablespoons of sugar in 3 grams? How much are 3 grams of sugar in tbsp?

The answer is: 3 grams of sugar is equivalent to 0.239 ( ~ ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
3 grams of sugar equals 0.239 ( ~ ¹/₄) US tablespoons.
(*) To be more precise, 3 grams of sugar is equal to 0.23869 US tablespoons. All figures are approximate.
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Grams of sugar to US tablespoons Chart

Grams of sugar to US tablespoons
2.1 grams of sugar	=	0.167 US tablespoons
2 ¹/₅ grams of sugar	=	0.175 US tablespoons
2.3 grams of sugar	=	0.183 US tablespoons
2.4 grams of sugar	=	0.191 US tablespoons
2 ¹/₂ grams of sugar	=	0.199 US tablespoons
2.6 grams of sugar	=	0.207 US tablespoons
2.7 grams of sugar	=	0.215 US tablespoons
2.8 grams of sugar	=	0.223 US tablespoons
2.9 grams of sugar	=	0.231 US tablespoons
3 grams of sugar	=	0.239 US tablespoons

Grams of sugar to US tablespoons
3 grams of sugar	=	0.239 US tablespoons
3.1 grams of sugar	=	0.247 US tablespoons
3 ¹/₅ grams of sugar	=	0.255 US tablespoons
3.3 grams of sugar	=	0.263 US tablespoons
3.4 grams of sugar	=	0.271 US tablespoons
3 ¹/₂ grams of sugar	=	0.278 US tablespoons
3.6 grams of sugar	=	0.286 US tablespoons
3.7 grams of sugar	=	0.294 US tablespoons
3.8 grams of sugar	=	0.302 US tablespoons
3.9 grams of sugar	=	0.31 US tablespoons

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

3 grams of sugar equals how many US tablespoons?

3 grams of sugar is equivalent 0.239 ( ~ ¹/₄) US tablespoons.

How much is 0.239 US tablespoons of sugar in grams?

0.239 US tablespoons of sugar equals 3 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.