1 Gram of Cooked Spinach to Tsp Conversion

Questions: How many US teaspoons of cooked spinach in 1 gram? How much is 1 gram of cooked spinach in tsp?

The answer is: 1 gram of cooked spinach is equivalent to 0.213 ( ~ ¹/₄) US teaspoon^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of cooked spinach equals 0.213 ( ~ ¹/₄) US teaspoon.
(*) To be more precise, 1 gram of cooked spinach is equal to 0.21334 US teaspoon. All figures are approximate.
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Grams of cooked spinach to US teaspoons Chart

Grams of cooked spinach to US teaspoons
0.1 gram of cooked spinach	=	0.0213 US teaspoon
¹/₅ gram of cooked spinach	=	0.0427 US teaspoon
0.3 gram of cooked spinach	=	0.064 US teaspoon
0.4 gram of cooked spinach	=	0.0853 US teaspoon
¹/₂ gram of cooked spinach	=	0.107 US teaspoon
0.6 gram of cooked spinach	=	0.128 US teaspoon
0.7 gram of cooked spinach	=	0.149 US teaspoon
0.8 gram of cooked spinach	=	0.171 US teaspoon
0.9 gram of cooked spinach	=	0.192 US teaspoon
1 gram of cooked spinach	=	0.213 US teaspoon

Grams of cooked spinach to US teaspoons
1 gram of cooked spinach	=	0.213 US teaspoon
1.1 gram of cooked spinach	=	0.235 US teaspoon
1 ¹/₅ gram of cooked spinach	=	0.256 US teaspoon
1.3 gram of cooked spinach	=	0.277 US teaspoon
1.4 gram of cooked spinach	=	0.299 US teaspoon
1 ¹/₂ gram of cooked spinach	=	0.32 US teaspoon
1.6 gram of cooked spinach	=	0.341 US teaspoon
1.7 gram of cooked spinach	=	0.363 US teaspoon
1.8 gram of cooked spinach	=	0.384 US teaspoon
1.9 gram of cooked spinach	=	0.405 US teaspoon

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

1 gram of cooked spinach equals how many US teaspoons?

1 gram of cooked spinach is equivalent 0.213 ( ~ ¹/₄) US teaspoon.

How much is 0.213 US teaspoon of cooked spinach in grams?

0.213 US teaspoon of cooked spinach equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.