1 Gram of Cooked White Rice to Teaspoons Conversion

Questions: How many US teaspoons of cooked white rice in 1 gram? How much is 1 gram of cooked white rice in teaspoons?

The answer is: 1 gram of cooked white rice is equivalent to 0.274 ( ~ 1/4) US teaspoons(*)

'Weight' to Volume Converter

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Results
1 gram of cooked white rice equals 0.274 ( ~ 1/4) US teaspoons.
(*) To be more precise, 1 gram of cooked white rice is equal to 0.27417 US teaspoons. All figures are approximate.

Grams of cooked white rice to US teaspoons Chart

Grams of cooked white rice to US teaspoons
0.1 grams of cooked white rice = 0.0274 US teaspoons
1/5 grams of cooked white rice = 0.0548 US teaspoons
0.3 grams of cooked white rice = 0.0823 US teaspoons
0.4 grams of cooked white rice = 0.11 US teaspoons
1/2 grams of cooked white rice = 0.137 US teaspoons
0.6 grams of cooked white rice = 0.165 US teaspoons
0.7 grams of cooked white rice = 0.192 US teaspoons
0.8 grams of cooked white rice = 0.219 US teaspoons
0.9 grams of cooked white rice = 0.247 US teaspoons
1 gram of cooked white rice = 0.274 US teaspoons
Grams of cooked white rice to US teaspoons
1 gram of cooked white rice = 0.274 US teaspoons
1.1 grams of cooked white rice = 0.302 US teaspoons
1 1/5 grams of cooked white rice = 0.329 US teaspoons
1.3 grams of cooked white rice = 0.356 US teaspoons
1.4 grams of cooked white rice = 0.384 US teaspoons
1 1/2 grams of cooked white rice = 0.411 US teaspoons
1.6 grams of cooked white rice = 0.439 US teaspoons
1.7 grams of cooked white rice = 0.466 US teaspoons
1.8 grams of cooked white rice = 0.494 US teaspoons
1.9 grams of cooked white rice = 0.521 US teaspoons

Note: some values may be rounded.

FAQs on cooked white rice volume to weight conversion

1 gram of cooked white rice equals how many US teaspoons?

1 gram of cooked white rice is equivalent 0.274 ( ~ 1/4) US teaspoons.

How much is 0.274 US teaspoons of cooked white rice in grams?

0.274 US teaspoons of cooked white rice equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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