1 Gram of Dried Bread Crumbs to Teaspoons Conversion

Questions: How many US teaspoons of dried bread crumbs in 1 gram? How much is 1 gram of dried bread crumbs in teaspoons?

The answer is: 1 gram of dried bread crumbs is equivalent to 0.48 ( ~ ¹/₂) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of dried bread crumbs equals 0.48 ( ~ ¹/₂) US teaspoons.
(*) To be more precise, 1 gram of dried bread crumbs is equal to 0.47963 US teaspoons. All figures are approximate.
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Grams of dried bread crumbs to US teaspoons Chart

Grams of dried bread crumbs to US teaspoons
0.1 grams of dried bread crumbs	=	0.048 US teaspoons
¹/₅ grams of dried bread crumbs	=	0.0959 US teaspoons
0.3 grams of dried bread crumbs	=	0.144 US teaspoons
0.4 grams of dried bread crumbs	=	0.192 US teaspoons
¹/₂ grams of dried bread crumbs	=	0.24 US teaspoons
0.6 grams of dried bread crumbs	=	0.288 US teaspoons
0.7 grams of dried bread crumbs	=	0.336 US teaspoons
0.8 grams of dried bread crumbs	=	0.384 US teaspoons
0.9 grams of dried bread crumbs	=	0.432 US teaspoons
1 gram of dried bread crumbs	=	0.48 US teaspoons

Grams of dried bread crumbs to US teaspoons
1 gram of dried bread crumbs	=	0.48 US teaspoons
1.1 grams of dried bread crumbs	=	0.528 US teaspoons
1 ¹/₅ grams of dried bread crumbs	=	0.576 US teaspoons
1.3 grams of dried bread crumbs	=	0.624 US teaspoons
1.4 grams of dried bread crumbs	=	0.671 US teaspoons
1 ¹/₂ grams of dried bread crumbs	=	0.719 US teaspoons
1.6 grams of dried bread crumbs	=	0.767 US teaspoons
1.7 grams of dried bread crumbs	=	0.815 US teaspoons
1.8 grams of dried bread crumbs	=	0.863 US teaspoons
1.9 grams of dried bread crumbs	=	0.911 US teaspoons

Note: some values may be rounded.

FAQs on dried bread crumbs volume to weight conversion

1 gram of dried bread crumbs equals how many US teaspoons?

1 gram of dried bread crumbs is equivalent 0.48 ( ~ ¹/₂) US teaspoons.

How much is 0.48 US teaspoons of dried bread crumbs in grams?

0.48 US teaspoons of dried bread crumbs equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.