60 Grams of Sour Cream to Ounces Conversion

Questions: How many US fluid ounces of sour cream in 60 grams? How much are 60 grams of sour cream in ounces?

The answer is: 60 grams of sour cream is equivalent to 1.96 ( ~ 2) US fluid ounce(*)

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Results

60 grams of sour cream equals 1.96 ( ~ 2) US fluid ounce.
(*) To be more precise, 60 grams of sour cream is equal to 1.9583 US fluid ounce. All figures are approximate.

Grams of sour cream to US fluid ounces Chart

Grams of sour cream to US fluid ounces
51 grams of sour cream = 1.66 US fluid ounce
52 grams of sour cream = 1.7 US fluid ounce
53 grams of sour cream = 1.73 US fluid ounce
54 grams of sour cream = 1.76 US fluid ounce
55 grams of sour cream = 1.8 US fluid ounce
56 grams of sour cream = 1.83 US fluid ounce
57 grams of sour cream = 1.86 US fluid ounce
58 grams of sour cream = 1.89 US fluid ounce
59 grams of sour cream = 1.93 US fluid ounce
60 grams of sour cream = 1.96 US fluid ounce
Grams of sour cream to US fluid ounces
60 grams of sour cream = 1.96 US fluid ounce
61 grams of sour cream = 1.99 US fluid ounce
62 grams of sour cream = 2.02 US fluid ounces
63 grams of sour cream = 2.06 US fluid ounces
64 grams of sour cream = 2.09 US fluid ounces
65 grams of sour cream = 2.12 US fluid ounces
66 grams of sour cream = 2.15 US fluid ounces
67 grams of sour cream = 2.19 US fluid ounces
68 grams of sour cream = 2.22 US fluid ounces
69 grams of sour cream = 2.25 US fluid ounces

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

60 grams of sour cream equals how many US fluid ounces?

60 grams of sour cream is equivalent 1.96 ( ~ 2) US fluid ounce.

How much is 1.96 US fluid ounce of sour cream in grams?

1.96 US fluid ounce of sour cream equals 60 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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