1 Gram of Dry Pasta to Tablespoons Conversion
Questions: How many US tablespoons of dry pasta in 1 gram? How much is 1 gram of dry pasta in tablespoons?
The answer is: 1 gram of dry pasta is equivalent to 0.16 ( ~
'Weight' to Volume Converter
Grams of dry pasta to US tablespoons Chart
Grams of dry pasta to US tablespoons | ||
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0.1 gram of dry pasta | = | 0.016 US tablespoon |
1/5 gram of dry pasta | = | 0.032 US tablespoon |
0.3 gram of dry pasta | = | 0.048 US tablespoon |
0.4 gram of dry pasta | = | 0.064 US tablespoon |
1/2 gram of dry pasta | = | 0.0799 US tablespoon |
0.6 gram of dry pasta | = | 0.0959 US tablespoon |
0.7 gram of dry pasta | = | 0.112 US tablespoon |
0.8 gram of dry pasta | = | 0.128 US tablespoon |
0.9 gram of dry pasta | = | 0.144 US tablespoon |
1 gram of dry pasta | = | 0.16 US tablespoon |
Grams of dry pasta to US tablespoons | ||
---|---|---|
1 gram of dry pasta | = | 0.16 US tablespoon |
1.1 gram of dry pasta | = | 0.176 US tablespoon |
1 1/5 gram of dry pasta | = | 0.192 US tablespoon |
1.3 gram of dry pasta | = | 0.208 US tablespoon |
1.4 gram of dry pasta | = | 0.224 US tablespoon |
1 1/2 gram of dry pasta | = | 0.24 US tablespoon |
1.6 gram of dry pasta | = | 0.256 US tablespoon |
1.7 gram of dry pasta | = | 0.272 US tablespoon |
1.8 gram of dry pasta | = | 0.288 US tablespoon |
1.9 gram of dry pasta | = | 0.304 US tablespoon |
Note: some values may be rounded.
FAQs on dry pasta volume to weight conversion
1 gram of dry pasta equals how many US tablespoons?
1 gram of dry pasta is equivalent 0.16 ( ~
How much is 0.16 US tablespoon of dry pasta in grams?
0.16 US tablespoon of dry pasta equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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