1 Gram of Gelatin Powder to Cups Conversion

Questions: How many US cups of gelatin powder in 1 gram? How much is 1 gram of gelatin powder in cups?

The answer is: 1 gram of gelatin powder is equivalent to 0.00667 US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of gelatin powder equals 0.00667 US cups.
(*) To be more precise, 1 gram of gelatin powder is equal to 0.0066668 US cups. All figures are approximate.
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Grams of gelatin powder to US cups Chart

Grams of gelatin powder to US cups
0.1 grams of gelatin powder	=	0.000667 US cups
¹/₅ grams of gelatin powder	=	0.00133 US cups
0.3 grams of gelatin powder	=	0.002 US cups
0.4 grams of gelatin powder	=	0.00267 US cups
¹/₂ grams of gelatin powder	=	0.00333 US cups
0.6 grams of gelatin powder	=	0.004 US cups
0.7 grams of gelatin powder	=	0.00467 US cups
0.8 grams of gelatin powder	=	0.00533 US cups
0.9 grams of gelatin powder	=	0.006 US cups
1 gram of gelatin powder	=	0.00667 US cups

Grams of gelatin powder to US cups
1 gram of gelatin powder	=	0.00667 US cups
1.1 grams of gelatin powder	=	0.00733 US cups
1 ¹/₅ grams of gelatin powder	=	0.008 US cups
1.3 grams of gelatin powder	=	0.00867 US cups
1.4 grams of gelatin powder	=	0.00933 US cups
1 ¹/₂ grams of gelatin powder	=	0.01 US cups
1.6 grams of gelatin powder	=	0.0107 US cups
1.7 grams of gelatin powder	=	0.0113 US cups
1.8 grams of gelatin powder	=	0.012 US cups
1.9 grams of gelatin powder	=	0.0127 US cups

Note: some values may be rounded.

FAQs on gelatin powder volume to weight conversion

1 gram of gelatin powder equals how many US cups?

1 gram of gelatin powder is equivalent 0.00667 US cups.

How much is 0.00667 US cups of gelatin powder in grams?

0.00667 US cups of gelatin powder equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.