1 Gram of Halved Strawberries to Tbsp Conversion

Questions: How many US tablespoons of halved strawberries in 1 gram? How much is 1 gram of halved strawberries in tbsp?

The answer is: 1 gram of halved strawberries is equivalent to 0.08 US tablespoons(*)

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Results
1 gram of halved strawberries equals 0.08 US tablespoons.
(*) To be more precise, 1 gram of halved strawberries is equal to 0.080033 US tablespoons. All figures are approximate.

Grams of halved strawberries to US tablespoons Chart

Grams of halved strawberries to US tablespoons
0.1 grams of halved strawberries = 0.008 US tablespoons
1/5 grams of halved strawberries = 0.016 US tablespoons
0.3 grams of halved strawberries = 0.024 US tablespoons
0.4 grams of halved strawberries = 0.032 US tablespoons
1/2 grams of halved strawberries = 0.04 US tablespoons
0.6 grams of halved strawberries = 0.048 US tablespoons
0.7 grams of halved strawberries = 0.056 US tablespoons
0.8 grams of halved strawberries = 0.064 US tablespoons
0.9 grams of halved strawberries = 0.072 US tablespoons
1 gram of halved strawberries = 0.08 US tablespoons
Grams of halved strawberries to US tablespoons
1 gram of halved strawberries = 0.08 US tablespoons
1.1 grams of halved strawberries = 0.088 US tablespoons
1 1/5 grams of halved strawberries = 0.096 US tablespoons
1.3 grams of halved strawberries = 0.104 US tablespoons
1.4 grams of halved strawberries = 0.112 US tablespoons
1 1/2 grams of halved strawberries = 0.12 US tablespoons
1.6 grams of halved strawberries = 0.128 US tablespoons
1.7 grams of halved strawberries = 0.136 US tablespoons
1.8 grams of halved strawberries = 0.144 US tablespoons
1.9 grams of halved strawberries = 0.152 US tablespoons

Note: some values may be rounded.

FAQs on halved strawberries volume to weight conversion

1 gram of halved strawberries equals how many US tablespoons?

1 gram of halved strawberries is equivalent 0.08 US tablespoons.

How much is 0.08 US tablespoons of halved strawberries in grams?

0.08 US tablespoons of halved strawberries equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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