1 Gram of Margarine to Ml Conversion

Questions: How many milliliters of margarine in 1 gram? How much is 1 gram of margarine in ml?

The answer is: 1 gram of margarine is equivalent to 0.946 milliliters^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of margarine equals 0.946 milliliters.
(*) To be more precise, 1 gram of margarine is equal to 0.94607 milliliters. All figures are approximate.
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Grams of margarine to milliliters Chart

Grams of margarine to milliliters
0.1 grams of margarine	=	0.0946 milliliters
¹/₅ grams of margarine	=	0.189 milliliters
0.3 grams of margarine	=	0.284 milliliters
0.4 grams of margarine	=	0.378 milliliters
¹/₂ grams of margarine	=	0.473 milliliters
0.6 grams of margarine	=	0.568 milliliters
0.7 grams of margarine	=	0.662 milliliters
0.8 grams of margarine	=	0.757 milliliters
0.9 grams of margarine	=	0.851 milliliters
1 gram of margarine	=	0.946 milliliters

Grams of margarine to milliliters
1 gram of margarine	=	0.946 milliliters
1.1 grams of margarine	=	1.04 milliliters
1 ¹/₅ grams of margarine	=	1.14 milliliters
1.3 grams of margarine	=	1.23 milliliters
1.4 grams of margarine	=	1.32 milliliters
1 ¹/₂ grams of margarine	=	1.42 milliliters
1.6 grams of margarine	=	1.51 milliliters
1.7 grams of margarine	=	1.61 milliliters
1.8 grams of margarine	=	1.7 milliliters
1.9 grams of margarine	=	1.8 milliliters

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

1 gram of margarine equals how many milliliters?

1 gram of margarine is equivalent 0.946 milliliters.

How much is 0.946 milliliters of margarine in grams?

0.946 milliliters of margarine equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.