1 Gram of Mayonnaise to Tablespoons Conversion

Questions: How many US tablespoons of mayonnaise in 1 gram? How much is 1 gram of mayonnaise in tablespoons?

The answer is: 1 gram of mayonnaise is equivalent to 0.0696 US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of mayonnaise equals 0.0696 US tablespoons.
(*) To be more precise, 1 gram of mayonnaise is equal to 0.069576 US tablespoons. All figures are approximate.
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Grams of mayonnaise to US tablespoons Chart

Grams of mayonnaise to US tablespoons
0.1 grams of mayonnaise	=	0.00696 US tablespoons
¹/₅ grams of mayonnaise	=	0.0139 US tablespoons
0.3 grams of mayonnaise	=	0.0209 US tablespoons
0.4 grams of mayonnaise	=	0.0278 US tablespoons
¹/₂ grams of mayonnaise	=	0.0348 US tablespoons
0.6 grams of mayonnaise	=	0.0417 US tablespoons
0.7 grams of mayonnaise	=	0.0487 US tablespoons
0.8 grams of mayonnaise	=	0.0557 US tablespoons
0.9 grams of mayonnaise	=	0.0626 US tablespoons
1 gram of mayonnaise	=	0.0696 US tablespoons

Grams of mayonnaise to US tablespoons
1 gram of mayonnaise	=	0.0696 US tablespoons
1.1 grams of mayonnaise	=	0.0765 US tablespoons
1 ¹/₅ grams of mayonnaise	=	0.0835 US tablespoons
1.3 grams of mayonnaise	=	0.0904 US tablespoons
1.4 grams of mayonnaise	=	0.0974 US tablespoons
1 ¹/₂ grams of mayonnaise	=	0.104 US tablespoons
1.6 grams of mayonnaise	=	0.111 US tablespoons
1.7 grams of mayonnaise	=	0.118 US tablespoons
1.8 grams of mayonnaise	=	0.125 US tablespoons
1.9 grams of mayonnaise	=	0.132 US tablespoons

Note: some values may be rounded.

FAQs on mayonnaise volume to weight conversion

1 gram of mayonnaise equals how many US tablespoons?

1 gram of mayonnaise is equivalent 0.0696 US tablespoons.

How much is 0.0696 US tablespoons of mayonnaise in grams?

0.0696 US tablespoons of mayonnaise equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.