1 Gram of Melted Butter to Ounces Conversion

Questions: How many US fluid ounces of melted butter in 1 gram? How much is 1 gram of melted butter in ounces?

The answer is: 1 gram of melted butter is equivalent to 0.0333 US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 gram of melted butter equals 0.0333 US fluid ounce.
(*) To be more precise, 1 gram of melted butter is equal to 0.033347 US fluid ounce. All figures are approximate.
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Grams of melted butter to US fluid ounces Chart

Grams of melted butter to US fluid ounces
0.1 gram of melted butter	=	0.00333 US fluid ounce
¹/₅ gram of melted butter	=	0.00667 US fluid ounce
0.3 gram of melted butter	=	0.01 US fluid ounce
0.4 gram of melted butter	=	0.0133 US fluid ounce
¹/₂ gram of melted butter	=	0.0167 US fluid ounce
0.6 gram of melted butter	=	0.02 US fluid ounce
0.7 gram of melted butter	=	0.0233 US fluid ounce
0.8 gram of melted butter	=	0.0267 US fluid ounce
0.9 gram of melted butter	=	0.03 US fluid ounce
1 gram of melted butter	=	0.0333 US fluid ounce

Grams of melted butter to US fluid ounces
1 gram of melted butter	=	0.0333 US fluid ounce
1.1 gram of melted butter	=	0.0367 US fluid ounce
1 ¹/₅ gram of melted butter	=	0.04 US fluid ounce
1.3 gram of melted butter	=	0.0434 US fluid ounce
1.4 gram of melted butter	=	0.0467 US fluid ounce
1 ¹/₂ gram of melted butter	=	0.05 US fluid ounce
1.6 gram of melted butter	=	0.0534 US fluid ounce
1.7 gram of melted butter	=	0.0567 US fluid ounce
1.8 gram of melted butter	=	0.06 US fluid ounce
1.9 gram of melted butter	=	0.0634 US fluid ounce

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 gram of melted butter equals how many US fluid ounces?

1 gram of melted butter is equivalent 0.0333 US fluid ounce.

How much is 0.0333 US fluid ounce of melted butter in grams?

0.0333 US fluid ounce of melted butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.