1 Gram of Milk to Tablespoons Conversion

Questions: How many US tablespoons of milk in 1 gram? How much is 1 gram of milk in tablespoons?

The answer is: 1 gram of milk is equivalent to 0.0653 US tablespoon(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
to 		↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1 gram of milk equals 0.0653 US tablespoon.
(*) To be more precise, 1 gram of milk is equal to 0.065278 US tablespoon. All figures are approximate.

Grams of milk to US tablespoons Chart

Grams of milk to US tablespoons
0.1 gram of milk = 0.00653 US tablespoon
1/5 gram of milk = 0.0131 US tablespoon
0.3 gram of milk = 0.0196 US tablespoon
0.4 gram of milk = 0.0261 US tablespoon
1/2 gram of milk = 0.0326 US tablespoon
0.6 gram of milk = 0.0392 US tablespoon
0.7 gram of milk = 0.0457 US tablespoon
0.8 gram of milk = 0.0522 US tablespoon
0.9 gram of milk = 0.0588 US tablespoon
1 gram of milk = 0.0653 US tablespoon
Grams of milk to US tablespoons
1 gram of milk = 0.0653 US tablespoon
1.1 gram of milk = 0.0718 US tablespoon
1 1/5 gram of milk = 0.0783 US tablespoon
1.3 gram of milk = 0.0849 US tablespoon
1.4 gram of milk = 0.0914 US tablespoon
1 1/2 gram of milk = 0.0979 US tablespoon
1.6 gram of milk = 0.104 US tablespoon
1.7 gram of milk = 0.111 US tablespoon
1.8 gram of milk = 0.118 US tablespoon
1.9 gram of milk = 0.124 US tablespoon

Note: some values may be rounded.

FAQs on milk volume to weight conversion

1 gram of milk equals how many US tablespoons?

1 gram of milk is equivalent 0.0653 US tablespoon.

How much is 0.0653 US tablespoon of milk in grams?

0.0653 US tablespoon of milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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