A Fifth Lb of Cream to Cups Conversion

Questions: How many US cups of cream in A Fifth pounds? How much is A Fifth lb of cream in cups?

The answer is: a fifth pounds of cream is equivalent to 0.378 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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Results
A fifth pounds of cream equals 0.378 ( ~ ¹/₂) US cups.
(*) To be more precise, a fifth pounds of cream is equal to 0.37815 US cups. All figures are approximate.
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Pounds of cream to US cups Chart

Pounds of cream to US cups
0.11 pounds of cream	=	0.208 US cups
0.12 pounds of cream	=	0.227 US cups
0.13 pounds of cream	=	0.246 US cups
0.14 pounds of cream	=	0.265 US cups
0.15 pounds of cream	=	0.284 US cups
0.16 pounds of cream	=	0.303 US cups
0.17 pounds of cream	=	0.321 US cups
0.18 pounds of cream	=	0.34 US cups
0.19 pounds of cream	=	0.359 US cups
¹/₅ pounds of cream	=	0.378 US cups

Pounds of cream to US cups
¹/₅ pounds of cream	=	0.378 US cups
0.21 pounds of cream	=	0.397 US cups
0.22 pounds of cream	=	0.416 US cups
0.23 pounds of cream	=	0.435 US cups
0.24 pounds of cream	=	0.454 US cups
¹/₄ pounds of cream	=	0.473 US cups
0.26 pounds of cream	=	0.492 US cups
0.27 pounds of cream	=	0.511 US cups
0.28 pounds of cream	=	0.529 US cups
0.29 pounds of cream	=	0.548 US cups

Note: some values may be rounded.

FAQs on cream volume to weight conversion

A fifth pounds of cream equals how many US cups?

A fifth pounds of cream is equivalent 0.378 ( ~ ¹/₂) US cups.

How much is 0.378 US cups of cream in pounds?

0.378 US cups of cream equals a fifth ( ~ ¹/₄) pounds.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.