1 Gram of Non Fat Milk to Tablespoons Conversion

Questions: How many US tablespoons of non fat milk in 1 gram? How much is 1 gram of non fat milk in tablespoons?

The answer is: 1 gram of non fat milk is equivalent to 0.0653 US tablespoons^(*)

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Results
1 gram of non fat milk equals 0.0653 US tablespoons.
(*) To be more precise, 1 gram of non fat milk is equal to 0.065278 US tablespoons. All figures are approximate.
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Grams of non fat milk to US tablespoons Chart

Grams of non fat milk to US tablespoons
0.1 grams of non fat milk	=	0.00653 US tablespoons
¹/₅ grams of non fat milk	=	0.0131 US tablespoons
0.3 grams of non fat milk	=	0.0196 US tablespoons
0.4 grams of non fat milk	=	0.0261 US tablespoons
¹/₂ grams of non fat milk	=	0.0326 US tablespoons
0.6 grams of non fat milk	=	0.0392 US tablespoons
0.7 grams of non fat milk	=	0.0457 US tablespoons
0.8 grams of non fat milk	=	0.0522 US tablespoons
0.9 grams of non fat milk	=	0.0588 US tablespoons
1 gram of non fat milk	=	0.0653 US tablespoons

Grams of non fat milk to US tablespoons
1 gram of non fat milk	=	0.0653 US tablespoons
1.1 grams of non fat milk	=	0.0718 US tablespoons
1 ¹/₅ grams of non fat milk	=	0.0783 US tablespoons
1.3 grams of non fat milk	=	0.0849 US tablespoons
1.4 grams of non fat milk	=	0.0914 US tablespoons
1 ¹/₂ grams of non fat milk	=	0.0979 US tablespoons
1.6 grams of non fat milk	=	0.104 US tablespoons
1.7 grams of non fat milk	=	0.111 US tablespoons
1.8 grams of non fat milk	=	0.118 US tablespoons
1.9 grams of non fat milk	=	0.124 US tablespoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 gram of non fat milk equals how many US tablespoons?

1 gram of non fat milk is equivalent 0.0653 US tablespoons.

How much is 0.0653 US tablespoons of non fat milk in grams?

0.0653 US tablespoons of non fat milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.