1 Gram of Non Fat Milk to Teaspoons Conversion

Questions: How many US teaspoons of non fat milk in 1 gram? How much is 1 gram of non fat milk in teaspoons?

The answer is: 1 gram of non fat milk is equivalent to 0.196 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of non fat milk equals 0.196 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of non fat milk is equal to 0.19583 US teaspoons. All figures are approximate.
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Grams of non fat milk to US teaspoons Chart

Grams of non fat milk to US teaspoons
0.1 grams of non fat milk	=	0.0196 US teaspoons
¹/₅ grams of non fat milk	=	0.0392 US teaspoons
0.3 grams of non fat milk	=	0.0588 US teaspoons
0.4 grams of non fat milk	=	0.0783 US teaspoons
¹/₂ grams of non fat milk	=	0.0979 US teaspoons
0.6 grams of non fat milk	=	0.118 US teaspoons
0.7 grams of non fat milk	=	0.137 US teaspoons
0.8 grams of non fat milk	=	0.157 US teaspoons
0.9 grams of non fat milk	=	0.176 US teaspoons
1 gram of non fat milk	=	0.196 US teaspoons

Grams of non fat milk to US teaspoons
1 gram of non fat milk	=	0.196 US teaspoons
1.1 grams of non fat milk	=	0.215 US teaspoons
1 ¹/₅ grams of non fat milk	=	0.235 US teaspoons
1.3 grams of non fat milk	=	0.255 US teaspoons
1.4 grams of non fat milk	=	0.274 US teaspoons
1 ¹/₂ grams of non fat milk	=	0.294 US teaspoons
1.6 grams of non fat milk	=	0.313 US teaspoons
1.7 grams of non fat milk	=	0.333 US teaspoons
1.8 grams of non fat milk	=	0.353 US teaspoons
1.9 grams of non fat milk	=	0.372 US teaspoons

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

1 gram of non fat milk equals how many US teaspoons?

1 gram of non fat milk is equivalent 0.196 ( ~ ¹/₄) US teaspoons.

How much is 0.196 US teaspoons of non fat milk in grams?

0.196 US teaspoons of non fat milk equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.