1 Gram of Onion Leaves to Ounces Conversion

Questions: How many US fluid ounces of onion leaves in 1 gram? How much is 1 gram of onion leaves in ounces?

The answer is: 1 gram of onion leaves is equivalent to 0.0769 US fluid ounce^(*)

'Weight' to Volume Converter

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Results
1 gram of onion leaves equals 0.0769 US fluid ounce.
(*) To be more precise, 1 gram of onion leaves is equal to 0.07685 US fluid ounce. All figures are approximate.
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Grams of onion leaves to US fluid ounces Chart

Grams of onion leaves to US fluid ounces
0.1 gram of onion leaves	=	0.00769 US fluid ounce
¹/₅ gram of onion leaves	=	0.0154 US fluid ounce
0.3 gram of onion leaves	=	0.0231 US fluid ounce
0.4 gram of onion leaves	=	0.0307 US fluid ounce
¹/₂ gram of onion leaves	=	0.0384 US fluid ounce
0.6 gram of onion leaves	=	0.0461 US fluid ounce
0.7 gram of onion leaves	=	0.0538 US fluid ounce
0.8 gram of onion leaves	=	0.0615 US fluid ounce
0.9 gram of onion leaves	=	0.0692 US fluid ounce
1 gram of onion leaves	=	0.0769 US fluid ounce

Grams of onion leaves to US fluid ounces
1 gram of onion leaves	=	0.0769 US fluid ounce
1.1 gram of onion leaves	=	0.0845 US fluid ounce
1 ¹/₅ gram of onion leaves	=	0.0922 US fluid ounce
1.3 gram of onion leaves	=	0.0999 US fluid ounce
1.4 gram of onion leaves	=	0.108 US fluid ounce
1 ¹/₂ gram of onion leaves	=	0.115 US fluid ounce
1.6 gram of onion leaves	=	0.123 US fluid ounce
1.7 gram of onion leaves	=	0.131 US fluid ounce
1.8 gram of onion leaves	=	0.138 US fluid ounce
1.9 gram of onion leaves	=	0.146 US fluid ounce

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

1 gram of onion leaves equals how many US fluid ounces?

1 gram of onion leaves is equivalent 0.0769 US fluid ounce.

How much is 0.0769 US fluid ounce of onion leaves in grams?

0.0769 US fluid ounce of onion leaves equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.