1 Gram of Raisins to Tablespoons Conversion

Questions: How many US tablespoons of raisins in 1 gram? How much is 1 gram of raisins in tablespoons?

The answer is: 1 gram of raisins is equivalent to 0.101 US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 gram of raisins equals 0.101 US tablespoons.
(*) To be more precise, 1 gram of raisins is equal to 0.10064 US tablespoons. All figures are approximate.
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Grams of raisins to US tablespoons Chart

Grams of raisins to US tablespoons
0.1 grams of raisins	=	0.0101 US tablespoons
¹/₅ grams of raisins	=	0.0201 US tablespoons
0.3 grams of raisins	=	0.0302 US tablespoons
0.4 grams of raisins	=	0.0403 US tablespoons
¹/₂ grams of raisins	=	0.0503 US tablespoons
0.6 grams of raisins	=	0.0604 US tablespoons
0.7 grams of raisins	=	0.0704 US tablespoons
0.8 grams of raisins	=	0.0805 US tablespoons
0.9 grams of raisins	=	0.0906 US tablespoons
1 gram of raisins	=	0.101 US tablespoons

Grams of raisins to US tablespoons
1 gram of raisins	=	0.101 US tablespoons
1.1 grams of raisins	=	0.111 US tablespoons
1 ¹/₅ grams of raisins	=	0.121 US tablespoons
1.3 grams of raisins	=	0.131 US tablespoons
1.4 grams of raisins	=	0.141 US tablespoons
1 ¹/₂ grams of raisins	=	0.151 US tablespoons
1.6 grams of raisins	=	0.161 US tablespoons
1.7 grams of raisins	=	0.171 US tablespoons
1.8 grams of raisins	=	0.181 US tablespoons
1.9 grams of raisins	=	0.191 US tablespoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

1 gram of raisins equals how many US tablespoons?

1 gram of raisins is equivalent 0.101 US tablespoons.

How much is 0.101 US tablespoons of raisins in grams?

0.101 US tablespoons of raisins equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.