2 Grams of Crème Fraîche to Tbsp Conversion

Questions: How many US tablespoons of crème fraîche in 2 grams? How much are 2 grams of crème fraîche in tbsp?

The answer is: 2 grams of crème fraîche is equivalent to 0.133 ( ~ 1/4) US tablespoon(*)

'Weight' to Volume Converter

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Results
2 grams of crème fraîche equals 0.133 ( ~ 1/4) US tablespoon.
(*) To be more precise, 2 grams of crème fraîche is equal to 0.13339 US tablespoon. All figures are approximate.

Grams of crème fraîche to US tablespoons Chart

Grams of crème fraîche to US tablespoons
1.1 gram of crème fraîche = 0.0734 US tablespoon
1 1/5 gram of crème fraîche = 0.08 US tablespoon
1.3 gram of crème fraîche = 0.0867 US tablespoon
1.4 gram of crème fraîche = 0.0934 US tablespoon
1 1/2 gram of crème fraîche = 0.1 US tablespoon
1.6 gram of crème fraîche = 0.107 US tablespoon
1.7 gram of crème fraîche = 0.113 US tablespoon
1.8 gram of crème fraîche = 0.12 US tablespoon
1.9 gram of crème fraîche = 0.127 US tablespoon
2 grams of crème fraîche = 0.133 US tablespoon
Grams of crème fraîche to US tablespoons
2 grams of crème fraîche = 0.133 US tablespoon
2.1 grams of crème fraîche = 0.14 US tablespoon
2 1/5 grams of crème fraîche = 0.147 US tablespoon
2.3 grams of crème fraîche = 0.153 US tablespoon
2.4 grams of crème fraîche = 0.16 US tablespoon
2 1/2 grams of crème fraîche = 0.167 US tablespoon
2.6 grams of crème fraîche = 0.173 US tablespoon
2.7 grams of crème fraîche = 0.18 US tablespoon
2.8 grams of crème fraîche = 0.187 US tablespoon
2.9 grams of crème fraîche = 0.193 US tablespoon

Note: some values may be rounded.

FAQs on crème fraîche volume to weight conversion

2 grams of crème fraîche equals how many US tablespoons?

2 grams of crème fraîche is equivalent 0.133 ( ~ 1/4) US tablespoon.

How much is 0.133 US tablespoon of crème fraîche in grams?

0.133 US tablespoon of crème fraîche equals 2 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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