125 Grams of Cocoa to Tbsp Conversion

Questions: How many US tablespoons of cocoa in 125 grams? How much are 125 grams of cocoa in tbsp?

The answer is: 125 grams of cocoa is equivalent to 16 ( ~ 16) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of cocoa equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 125 grams of cocoa is equal to 16.01 US tablespoons. All figures are approximate.
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Grams of cocoa to US tablespoons Chart

Grams of cocoa to US tablespoons
35 grams of cocoa	=	4.48 US tablespoons
45 grams of cocoa	=	5.76 US tablespoons
55 grams of cocoa	=	7.04 US tablespoons
65 grams of cocoa	=	8.33 US tablespoons
75 grams of cocoa	=	9.61 US tablespoons
85 grams of cocoa	=	10.9 US tablespoons
95 grams of cocoa	=	12.2 US tablespoons
105 grams of cocoa	=	13.4 US tablespoons
115 grams of cocoa	=	14.7 US tablespoons
125 grams of cocoa	=	16 US tablespoons

Grams of cocoa to US tablespoons
125 grams of cocoa	=	16 US tablespoons
135 grams of cocoa	=	17.3 US tablespoons
145 grams of cocoa	=	18.6 US tablespoons
155 grams of cocoa	=	19.9 US tablespoons
165 grams of cocoa	=	21.1 US tablespoons
175 grams of cocoa	=	22.4 US tablespoons
185 grams of cocoa	=	23.7 US tablespoons
195 grams of cocoa	=	25 US tablespoons
205 grams of cocoa	=	26.3 US tablespoons
215 grams of cocoa	=	27.5 US tablespoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

125 grams of cocoa equals how many US tablespoons?

125 grams of cocoa is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of cocoa in grams?

16 US tablespoons of cocoa equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.