1 Gram of Raisins to Teaspoons Conversion

Questions: How many US teaspoons of raisins in 1 gram? How much is 1 gram of raisins in teaspoons?

The answer is: 1 gram of raisins is equivalent to 0.302 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

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Results
1 gram of raisins equals 0.302 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of raisins is equal to 0.30191 US teaspoons. All figures are approximate.
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Grams of raisins to US teaspoons Chart

Grams of raisins to US teaspoons
0.1 grams of raisins	=	0.0302 US teaspoons
¹/₅ grams of raisins	=	0.0604 US teaspoons
0.3 grams of raisins	=	0.0906 US teaspoons
0.4 grams of raisins	=	0.121 US teaspoons
¹/₂ grams of raisins	=	0.151 US teaspoons
0.6 grams of raisins	=	0.181 US teaspoons
0.7 grams of raisins	=	0.211 US teaspoons
0.8 grams of raisins	=	0.242 US teaspoons
0.9 grams of raisins	=	0.272 US teaspoons
1 gram of raisins	=	0.302 US teaspoons

Grams of raisins to US teaspoons
1 gram of raisins	=	0.302 US teaspoons
1.1 grams of raisins	=	0.332 US teaspoons
1 ¹/₅ grams of raisins	=	0.362 US teaspoons
1.3 grams of raisins	=	0.392 US teaspoons
1.4 grams of raisins	=	0.423 US teaspoons
1 ¹/₂ grams of raisins	=	0.453 US teaspoons
1.6 grams of raisins	=	0.483 US teaspoons
1.7 grams of raisins	=	0.513 US teaspoons
1.8 grams of raisins	=	0.543 US teaspoons
1.9 grams of raisins	=	0.574 US teaspoons

Note: some values may be rounded.

FAQs on raisins volume to weight conversion

1 gram of raisins equals how many US teaspoons?

1 gram of raisins is equivalent 0.302 ( ~ ¹/₄) US teaspoons.

How much is 0.302 US teaspoons of raisins in grams?

0.302 US teaspoons of raisins equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.