1 Gram of Shea Butter to Tsp Conversion

Questions: How many US teaspoons of shea butter in 1 gram? How much is 1 gram of shea butter in tsp?

The answer is: 1 gram of shea butter is equivalent to 0.224 ( ~ ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 gram of shea butter equals 0.224 ( ~ ¹/₄) US teaspoons.
(*) To be more precise, 1 gram of shea butter is equal to 0.22393 US teaspoons. All figures are approximate.
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Grams of shea butter to US teaspoons Chart

Grams of shea butter to US teaspoons
0.1 grams of shea butter	=	0.0224 US teaspoons
¹/₅ grams of shea butter	=	0.0448 US teaspoons
0.3 grams of shea butter	=	0.0672 US teaspoons
0.4 grams of shea butter	=	0.0896 US teaspoons
¹/₂ grams of shea butter	=	0.112 US teaspoons
0.6 grams of shea butter	=	0.134 US teaspoons
0.7 grams of shea butter	=	0.157 US teaspoons
0.8 grams of shea butter	=	0.179 US teaspoons
0.9 grams of shea butter	=	0.202 US teaspoons
1 gram of shea butter	=	0.224 US teaspoons

Grams of shea butter to US teaspoons
1 gram of shea butter	=	0.224 US teaspoons
1.1 grams of shea butter	=	0.246 US teaspoons
1 ¹/₅ grams of shea butter	=	0.269 US teaspoons
1.3 grams of shea butter	=	0.291 US teaspoons
1.4 grams of shea butter	=	0.314 US teaspoons
1 ¹/₂ grams of shea butter	=	0.336 US teaspoons
1.6 grams of shea butter	=	0.358 US teaspoons
1.7 grams of shea butter	=	0.381 US teaspoons
1.8 grams of shea butter	=	0.403 US teaspoons
1.9 grams of shea butter	=	0.425 US teaspoons

Note: some values may be rounded.

FAQs on shea butter volume to weight conversion

1 gram of shea butter equals how many US teaspoons?

1 gram of shea butter is equivalent 0.224 ( ~ ¹/₄) US teaspoons.

How much is 0.224 US teaspoons of shea butter in grams?

0.224 US teaspoons of shea butter equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.