1 1/2 Ounces of Tomato Paste to Cups Conversion

Questions: How many US cups of tomato paste in 1 1/2 ounces? How much are 1 1/2 ounces of tomato paste in cups?

The answer is: 1 1/2 ounces of tomato paste is equivalent to 0.189 ( ~ ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1 1/2 ounces of tomato paste equals 0.189 ( ~ ¹/₄) US cups.
(*) To be more precise, 1 1/2 ounces of tomato paste is equal to 0.189 US cups. All figures are approximate.
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Ounces of tomato paste to US cups Chart

Ounces of tomato paste to US cups
0.6 ounces of tomato paste	=	0.0756 US cups
0.7 ounces of tomato paste	=	0.0882 US cups
0.8 ounces of tomato paste	=	0.101 US cups
0.9 ounces of tomato paste	=	0.113 US cups
1 ounce of tomato paste	=	0.126 US cups
1.1 ounces of tomato paste	=	0.139 US cups
1 ¹/₅ ounces of tomato paste	=	0.151 US cups
1.3 ounces of tomato paste	=	0.164 US cups
1.4 ounces of tomato paste	=	0.176 US cups
1 ¹/₂ ounces of tomato paste	=	0.189 US cups

Ounces of tomato paste to US cups
1 ¹/₂ ounces of tomato paste	=	0.189 US cups
1.6 ounces of tomato paste	=	0.202 US cups
1.7 ounces of tomato paste	=	0.214 US cups
1.8 ounces of tomato paste	=	0.227 US cups
1.9 ounces of tomato paste	=	0.239 US cups
2 ounces of tomato paste	=	0.252 US cups
2.1 ounces of tomato paste	=	0.265 US cups
2 ¹/₅ ounces of tomato paste	=	0.277 US cups
2.3 ounces of tomato paste	=	0.29 US cups
2.4 ounces of tomato paste	=	0.302 US cups

Note: some values may be rounded.

FAQs on tomato paste volume to weight conversion

1 1/2 ounces of tomato paste equals how many US cups?

1 1/2 ounces of tomato paste is equivalent 0.189 ( ~ ¹/₄) US cups.

How much is 0.189 US cups of tomato paste in ounces?

0.189 US cups of tomato paste equals 1 1/2 ( ~ 1 ¹/₂) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.