1 Gram of Split Cooked Peas to Oz Conversion

Questions: How many US fluid ounces of split cooked peas in 1 gram? How much is 1 gram of split cooked peas in oz?

The answer is: 1 gram of split cooked peas is equivalent to 0.0799 US fluid ounce(*)

'Weight' to Volume Converter

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Results
1 gram of split cooked peas equals 0.0799 US fluid ounce.
(*) To be more precise, 1 gram of split cooked peas is equal to 0.079939 US fluid ounce. All figures are approximate.

Grams of split cooked peas to US fluid ounces Chart

Grams of split cooked peas to US fluid ounces
0.1 gram of split cooked peas = 0.00799 US fluid ounce
1/5 gram of split cooked peas = 0.016 US fluid ounce
0.3 gram of split cooked peas = 0.024 US fluid ounce
0.4 gram of split cooked peas = 0.032 US fluid ounce
1/2 gram of split cooked peas = 0.04 US fluid ounce
0.6 gram of split cooked peas = 0.048 US fluid ounce
0.7 gram of split cooked peas = 0.056 US fluid ounce
0.8 gram of split cooked peas = 0.064 US fluid ounce
0.9 gram of split cooked peas = 0.0719 US fluid ounce
1 gram of split cooked peas = 0.0799 US fluid ounce
Grams of split cooked peas to US fluid ounces
1 gram of split cooked peas = 0.0799 US fluid ounce
1.1 gram of split cooked peas = 0.0879 US fluid ounce
1 1/5 gram of split cooked peas = 0.0959 US fluid ounce
1.3 gram of split cooked peas = 0.104 US fluid ounce
1.4 gram of split cooked peas = 0.112 US fluid ounce
1 1/2 gram of split cooked peas = 0.12 US fluid ounce
1.6 gram of split cooked peas = 0.128 US fluid ounce
1.7 gram of split cooked peas = 0.136 US fluid ounce
1.8 gram of split cooked peas = 0.144 US fluid ounce
1.9 gram of split cooked peas = 0.152 US fluid ounce

Note: some values may be rounded.

FAQs on split cooked peas volume to weight conversion

1 gram of split cooked peas equals how many US fluid ounces?

1 gram of split cooked peas is equivalent 0.0799 US fluid ounce.

How much is 0.0799 US fluid ounce of split cooked peas in grams?

0.0799 US fluid ounce of split cooked peas equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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