2 1/3 Ounces of Brown Sugar to Oz Conversion

Questions: How many US fluid ounces of brown sugar in 2 1/3 ounces? How much are 2 1/3 ounces of brown sugar in oz?

The answer is: 2 1/3 ounces of brown sugar is equivalent to 2.4 ( ~ 2 1/2) US fluid ounces(*)

'Weight' to Volume Converter

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Results
2 1/3 ounces of brown sugar equals 2.4 ( ~ 2 1/2) US fluid ounces.
(*) To be more precise, 2 1/3 ounces of brown sugar is equal to 2.4048 US fluid ounces. All figures are approximate.

Ounces of brown sugar to US fluid ounces Chart

Ounces of brown sugar to US fluid ounces
1.433 ounce of brown sugar = 1.48 US fluid ounce
1.533 ounce of brown sugar = 1.58 US fluid ounce
1.633 ounce of brown sugar = 1.68 US fluid ounce
1.733 ounce of brown sugar = 1.79 US fluid ounce
1.833 ounce of brown sugar = 1.89 US fluid ounce
1.933 ounce of brown sugar = 1.99 US fluid ounce
2.033 ounces of brown sugar = 2.1 US fluid ounces
2.133 ounces of brown sugar = 2.2 US fluid ounces
2.233 ounces of brown sugar = 2.3 US fluid ounces
2.33 ounces of brown sugar = 2.4 US fluid ounces
Ounces of brown sugar to US fluid ounces
2.33 ounces of brown sugar = 2.4 US fluid ounces
2.433 ounces of brown sugar = 2.51 US fluid ounces
2.533 ounces of brown sugar = 2.61 US fluid ounces
2.633 ounces of brown sugar = 2.71 US fluid ounces
2.733 ounces of brown sugar = 2.82 US fluid ounces
2.833 ounces of brown sugar = 2.92 US fluid ounces
2.933 ounces of brown sugar = 3.02 US fluid ounces
3.033 ounces of brown sugar = 3.13 US fluid ounces
3.133 ounces of brown sugar = 3.23 US fluid ounces
3.233 ounces of brown sugar = 3.33 US fluid ounces

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

2 1/3 ounces of brown sugar equals how many US fluid ounces?

2 1/3 ounces of brown sugar is equivalent 2.4 ( ~ 2 1/2) US fluid ounces.

How much is 2.4 US fluid ounces of brown sugar in ounces?

2.4 US fluid ounces of brown sugar equals 2 1/3 ( ~ 2 1/4) ounces.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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