1 Gram of Strawberries to Tablespoons Conversion

Questions: How many US tablespoons of strawberries in 1 gram? How much is 1 gram of strawberries in tablespoons?

The answer is: 1 gram of strawberries is equivalent to 0.08 US tablespoon(*)

'Weight' to Volume Converter

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Results
1 gram of strawberries equals 0.08 US tablespoon.
(*) To be more precise, 1 gram of strawberries is equal to 0.080033 US tablespoon. All figures are approximate.

Grams of strawberries to US tablespoons Chart

Grams of strawberries to US tablespoons
0.1 gram of strawberries = 0.008 US tablespoon
1/5 gram of strawberries = 0.016 US tablespoon
0.3 gram of strawberries = 0.024 US tablespoon
0.4 gram of strawberries = 0.032 US tablespoon
1/2 gram of strawberries = 0.04 US tablespoon
0.6 gram of strawberries = 0.048 US tablespoon
0.7 gram of strawberries = 0.056 US tablespoon
0.8 gram of strawberries = 0.064 US tablespoon
0.9 gram of strawberries = 0.072 US tablespoon
1 gram of strawberries = 0.08 US tablespoon
Grams of strawberries to US tablespoons
1 gram of strawberries = 0.08 US tablespoon
1.1 gram of strawberries = 0.088 US tablespoon
1 1/5 gram of strawberries = 0.096 US tablespoon
1.3 gram of strawberries = 0.104 US tablespoon
1.4 gram of strawberries = 0.112 US tablespoon
1 1/2 gram of strawberries = 0.12 US tablespoon
1.6 gram of strawberries = 0.128 US tablespoon
1.7 gram of strawberries = 0.136 US tablespoon
1.8 gram of strawberries = 0.144 US tablespoon
1.9 gram of strawberries = 0.152 US tablespoon

Note: some values may be rounded.

FAQs on strawberries volume to weight conversion

1 gram of strawberries equals how many US tablespoons?

1 gram of strawberries is equivalent 0.08 US tablespoon.

How much is 0.08 US tablespoon of strawberries in grams?

0.08 US tablespoon of strawberries equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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