1 Gram of Table Salt to Ounces Conversion

Questions: How many US fluid ounces of table salt in 1 gram? How much is 1 gram of table salt in ounces?

The answer is: 1 gram of table salt is equivalent to 0.0278 US fluid ounces(*)

'Weight' to Volume Converter

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Results
1 gram of table salt equals 0.0278 US fluid ounces.
(*) To be more precise, 1 gram of table salt is equal to 0.027785 US fluid ounces. All figures are approximate.

Grams of table salt to US fluid ounces Chart

Grams of table salt to US fluid ounces
0.1 grams of table salt = 0.00278 US fluid ounces
1/5 grams of table salt = 0.00556 US fluid ounces
0.3 grams of table salt = 0.00834 US fluid ounces
0.4 grams of table salt = 0.0111 US fluid ounces
1/2 grams of table salt = 0.0139 US fluid ounces
0.6 grams of table salt = 0.0167 US fluid ounces
0.7 grams of table salt = 0.0194 US fluid ounces
0.8 grams of table salt = 0.0222 US fluid ounces
0.9 grams of table salt = 0.025 US fluid ounces
1 gram of table salt = 0.0278 US fluid ounces
Grams of table salt to US fluid ounces
1 gram of table salt = 0.0278 US fluid ounces
1.1 grams of table salt = 0.0306 US fluid ounces
1 1/5 grams of table salt = 0.0333 US fluid ounces
1.3 grams of table salt = 0.0361 US fluid ounces
1.4 grams of table salt = 0.0389 US fluid ounces
1 1/2 grams of table salt = 0.0417 US fluid ounces
1.6 grams of table salt = 0.0445 US fluid ounces
1.7 grams of table salt = 0.0472 US fluid ounces
1.8 grams of table salt = 0.05 US fluid ounces
1.9 grams of table salt = 0.0528 US fluid ounces

Note: some values may be rounded.

FAQs on table salt volume to weight conversion

1 gram of table salt equals how many US fluid ounces?

1 gram of table salt is equivalent 0.0278 US fluid ounces.

How much is 0.0278 US fluid ounces of table salt in grams?

0.0278 US fluid ounces of table salt equals 1 gram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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