1 Gram of Yogurt to Tablespoons Conversion
Questions: How many US tablespoons of yogurt in 1 gram? How much is 1 gram of yogurt in tablespoons?
The answer is: 1 gram of yogurt is equivalent to 0.0653 US tablespoons(*)
'Weight' to Volume Converter
Grams of yogurt to US tablespoons Chart
Grams of yogurt to US tablespoons | ||
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0.1 grams of yogurt | = | 0.00653 US tablespoons |
1/5 grams of yogurt | = | 0.0131 US tablespoons |
0.3 grams of yogurt | = | 0.0196 US tablespoons |
0.4 grams of yogurt | = | 0.0261 US tablespoons |
1/2 grams of yogurt | = | 0.0326 US tablespoons |
0.6 grams of yogurt | = | 0.0392 US tablespoons |
0.7 grams of yogurt | = | 0.0457 US tablespoons |
0.8 grams of yogurt | = | 0.0522 US tablespoons |
0.9 grams of yogurt | = | 0.0588 US tablespoons |
1 gram of yogurt | = | 0.0653 US tablespoons |
Grams of yogurt to US tablespoons | ||
---|---|---|
1 gram of yogurt | = | 0.0653 US tablespoons |
1.1 grams of yogurt | = | 0.0718 US tablespoons |
1 1/5 grams of yogurt | = | 0.0783 US tablespoons |
1.3 grams of yogurt | = | 0.0849 US tablespoons |
1.4 grams of yogurt | = | 0.0914 US tablespoons |
1 1/2 grams of yogurt | = | 0.0979 US tablespoons |
1.6 grams of yogurt | = | 0.104 US tablespoons |
1.7 grams of yogurt | = | 0.111 US tablespoons |
1.8 grams of yogurt | = | 0.118 US tablespoons |
1.9 grams of yogurt | = | 0.124 US tablespoons |
Note: some values may be rounded.
FAQs on yogurt volume to weight conversion
1 gram of yogurt equals how many US tablespoons?
1 gram of yogurt is equivalent 0.0653 US tablespoons.
How much is 0.0653 US tablespoons of yogurt in grams?
0.0653 US tablespoons of yogurt equals 1 gram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.