1 Kg of Applesauce to Ml Conversion

Questions: How many milliliters of applesauce in 1 kilogram? How much is 1 kg of applesauce in ml?

The answer is: 1 kilogram of applesauce is equivalent to 946 milliliters(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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Results
1 kilogram of applesauce equals 946 milliliters.
(*) To be more precise, 1 kilogram of applesauce is equal to 946.07 milliliters. All figures are approximate.

Kilograms of applesauce to milliliters Chart

Kilograms of applesauce to milliliters
0.1 kilogram of applesauce = 94.6 milliliters
1/5 kilogram of applesauce = 189 milliliters
0.3 kilogram of applesauce = 284 milliliters
0.4 kilogram of applesauce = 378 milliliters
1/2 kilogram of applesauce = 473 milliliters
0.6 kilogram of applesauce = 568 milliliters
0.7 kilogram of applesauce = 662 milliliters
0.8 kilogram of applesauce = 757 milliliters
0.9 kilogram of applesauce = 851 milliliters
1 kilogram of applesauce = 946 milliliters
Kilograms of applesauce to milliliters
1 kilogram of applesauce = 946 milliliters
1.1 kilogram of applesauce = 1040 milliliters
1 1/5 kilogram of applesauce = 1140 milliliters
1.3 kilogram of applesauce = 1230 milliliters
1.4 kilogram of applesauce = 1320 milliliters
1 1/2 kilogram of applesauce = 1420 milliliters
1.6 kilogram of applesauce = 1510 milliliters
1.7 kilogram of applesauce = 1610 milliliters
1.8 kilogram of applesauce = 1700 milliliters
1.9 kilogram of applesauce = 1800 milliliters

Note: some values may be rounded.

FAQs on applesauce volume to weight conversion

1 kilogram of applesauce equals how many milliliters?

1 kilogram of applesauce is equivalent 946 milliliters.

How much is 946 milliliters of applesauce in kilograms?

946 milliliters of applesauce equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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