1 Kg of Cooked Pasta to Ml Conversion
Questions: How many milliliters of cooked pasta in 1 kilogram? How much is 1 kg of cooked pasta in ml?
The answer is: 1 kilogram of cooked pasta is equivalent to 1180 milliliters(*)
'Weight' to Volume Converter
Kilograms of cooked pasta to milliliters Chart
| Kilograms of cooked pasta to milliliters | ||
|---|---|---|
| 0.1 kilograms of cooked pasta | = | 118 milliliters |
| 1/5 kilograms of cooked pasta | = | 237 milliliters |
| 0.3 kilograms of cooked pasta | = | 355 milliliters |
| 0.4 kilograms of cooked pasta | = | 473 milliliters |
| 1/2 kilograms of cooked pasta | = | 592 milliliters |
| 0.6 kilograms of cooked pasta | = | 710 milliliters |
| 0.7 kilograms of cooked pasta | = | 828 milliliters |
| 0.8 kilograms of cooked pasta | = | 947 milliliters |
| 0.9 kilograms of cooked pasta | = | 1070 milliliters |
| 1 kilogram of cooked pasta | = | 1180 milliliters |
| Kilograms of cooked pasta to milliliters | ||
|---|---|---|
| 1 kilogram of cooked pasta | = | 1180 milliliters |
| 1.1 kilograms of cooked pasta | = | 1300 milliliters |
| 1 1/5 kilograms of cooked pasta | = | 1420 milliliters |
| 1.3 kilograms of cooked pasta | = | 1540 milliliters |
| 1.4 kilograms of cooked pasta | = | 1660 milliliters |
| 1 1/2 kilograms of cooked pasta | = | 1780 milliliters |
| 1.6 kilograms of cooked pasta | = | 1890 milliliters |
| 1.7 kilograms of cooked pasta | = | 2010 milliliters |
| 1.8 kilograms of cooked pasta | = | 2130 milliliters |
| 1.9 kilograms of cooked pasta | = | 2250 milliliters |
Note: some values may be rounded.
FAQs on cooked pasta volume to weight conversion
1 kilogram of cooked pasta equals how many milliliters?
1 kilogram of cooked pasta is equivalent 1180 milliliters.
How much is 1180 milliliters of cooked pasta in kilograms?
1180 milliliters of cooked pasta equals 1 kilogram.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.