1 Kg of Cooked Spinach to Ml Conversion

Questions: How many milliliters of cooked spinach in 1 kilogram? How much is 1 kg of cooked spinach in ml?

The answer is: 1 kilogram of cooked spinach is equivalent to 1050 milliliters(*)

'Weight' to Volume Converter

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Results
1 kilogram of cooked spinach equals 1050 milliliters.
(*) To be more precise, 1 kilogram of cooked spinach is equal to 1051.5 milliliters. All figures are approximate.

Kilograms of cooked spinach to milliliters Chart

Kilograms of cooked spinach to milliliters
0.1 kilogram of cooked spinach = 105 milliliters
1/5 kilogram of cooked spinach = 210 milliliters
0.3 kilogram of cooked spinach = 315 milliliters
0.4 kilogram of cooked spinach = 421 milliliters
1/2 kilogram of cooked spinach = 526 milliliters
0.6 kilogram of cooked spinach = 631 milliliters
0.7 kilogram of cooked spinach = 736 milliliters
0.8 kilogram of cooked spinach = 841 milliliters
0.9 kilogram of cooked spinach = 946 milliliters
1 kilogram of cooked spinach = 1050 milliliters
Kilograms of cooked spinach to milliliters
1 kilogram of cooked spinach = 1050 milliliters
1.1 kilogram of cooked spinach = 1160 milliliters
1 1/5 kilogram of cooked spinach = 1260 milliliters
1.3 kilogram of cooked spinach = 1370 milliliters
1.4 kilogram of cooked spinach = 1470 milliliters
1 1/2 kilogram of cooked spinach = 1580 milliliters
1.6 kilogram of cooked spinach = 1680 milliliters
1.7 kilogram of cooked spinach = 1790 milliliters
1.8 kilogram of cooked spinach = 1890 milliliters
1.9 kilogram of cooked spinach = 2000 milliliters

Note: some values may be rounded.

FAQs on cooked spinach volume to weight conversion

1 kilogram of cooked spinach equals how many milliliters?

1 kilogram of cooked spinach is equivalent 1050 milliliters.

How much is 1050 milliliters of cooked spinach in kilograms?

1050 milliliters of cooked spinach equals 1 kilogram.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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