1 Ounce of All Purpose Flour to Cups Conversion

Questions: How many US cups of all purpose flour in 1 ounce? How much is 1 ounce of all purpose flour in cups?

The answer is: 1 ounce of all purpose flour is equivalent to 0.236 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
1 ounce of all purpose flour equals 0.236 ( ~ ¹/₄) US cup.
(*) To be more precise, 1 ounce of all purpose flour is equal to 0.23634 US cup. All figures are approximate.
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Ounces of all purpose flour to US cups Chart

Ounces of all purpose flour to US cups
0.1 ounce of all purpose flour	=	0.0236 US cup
¹/₅ ounce of all purpose flour	=	0.0473 US cup
0.3 ounce of all purpose flour	=	0.0709 US cup
0.4 ounce of all purpose flour	=	0.0945 US cup
¹/₂ ounce of all purpose flour	=	0.118 US cup
0.6 ounce of all purpose flour	=	0.142 US cup
0.7 ounce of all purpose flour	=	0.165 US cup
0.8 ounce of all purpose flour	=	0.189 US cup
0.9 ounce of all purpose flour	=	0.213 US cup
1 ounce of all purpose flour	=	0.236 US cup

Ounces of all purpose flour to US cups
1 ounce of all purpose flour	=	0.236 US cup
1.1 ounce of all purpose flour	=	0.26 US cup
1 ¹/₅ ounce of all purpose flour	=	0.284 US cup
1.3 ounce of all purpose flour	=	0.307 US cup
1.4 ounce of all purpose flour	=	0.331 US cup
1 ¹/₂ ounce of all purpose flour	=	0.355 US cup
1.6 ounce of all purpose flour	=	0.378 US cup
1.7 ounce of all purpose flour	=	0.402 US cup
1.8 ounce of all purpose flour	=	0.425 US cup
1.9 ounce of all purpose flour	=	0.449 US cup

Note: some values may be rounded.

FAQs on all purpose flour volume to weight conversion

1 ounce of all purpose flour equals how many US cups?

1 ounce of all purpose flour is equivalent 0.236 ( ~ ¹/₄) US cup.

How much is 0.236 US cup of all purpose flour in ounces?

0.236 US cup of all purpose flour equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.