1 Ounce of Baking Powder to Cups Conversion

Questions: How many US cups of baking powder in 1 ounce? How much is 1 ounce of baking powder in cups?

The answer is: 1 ounce of baking powder is equivalent to 0.123 US cup(*)

'Weight' to Volume Converter

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Results
1 ounce of baking powder equals 0.123 US cup.
(*) To be more precise, 1 ounce of baking powder is equal to 0.12328 US cup. All figures are approximate.

Ounces of baking powder to US cups Chart

Ounces of baking powder to US cups
0.1 ounce of baking powder = 0.0123 US cup
1/5 ounce of baking powder = 0.0247 US cup
0.3 ounce of baking powder = 0.037 US cup
0.4 ounce of baking powder = 0.0493 US cup
1/2 ounce of baking powder = 0.0616 US cup
0.6 ounce of baking powder = 0.074 US cup
0.7 ounce of baking powder = 0.0863 US cup
0.8 ounce of baking powder = 0.0986 US cup
0.9 ounce of baking powder = 0.111 US cup
1 ounce of baking powder = 0.123 US cup
Ounces of baking powder to US cups
1 ounce of baking powder = 0.123 US cup
1.1 ounce of baking powder = 0.136 US cup
1 1/5 ounce of baking powder = 0.148 US cup
1.3 ounce of baking powder = 0.16 US cup
1.4 ounce of baking powder = 0.173 US cup
1 1/2 ounce of baking powder = 0.185 US cup
1.6 ounce of baking powder = 0.197 US cup
1.7 ounce of baking powder = 0.21 US cup
1.8 ounce of baking powder = 0.222 US cup
1.9 ounce of baking powder = 0.234 US cup

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 ounce of baking powder equals how many US cups?

1 ounce of baking powder is equivalent 0.123 US cup.

How much is 0.123 US cup of baking powder in ounces?

0.123 US cup of baking powder equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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