1 Ounce of Boiled Red Lentils to Cups Conversion

Questions: How many US cups of boiled red lentils in 1 ounce? How much is 1 ounce of boiled red lentils in cups?

The answer is: 1 ounce of boiled red lentils is equivalent to 0.114 US cup(*)

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Results
1 ounce of boiled red lentils equals 0.114 US cup.
(*) To be more precise, 1 ounce of boiled red lentils is equal to 0.1139 US cup. All figures are approximate.

Ounces of boiled red lentils to US cups Chart

Ounces of boiled red lentils to US cups
0.1 ounce of boiled red lentils = 0.0114 US cup
1/5 ounce of boiled red lentils = 0.0228 US cup
0.3 ounce of boiled red lentils = 0.0342 US cup
0.4 ounce of boiled red lentils = 0.0456 US cup
1/2 ounce of boiled red lentils = 0.057 US cup
0.6 ounce of boiled red lentils = 0.0683 US cup
0.7 ounce of boiled red lentils = 0.0797 US cup
0.8 ounce of boiled red lentils = 0.0911 US cup
0.9 ounce of boiled red lentils = 0.103 US cup
1 ounce of boiled red lentils = 0.114 US cup
Ounces of boiled red lentils to US cups
1 ounce of boiled red lentils = 0.114 US cup
1.1 ounce of boiled red lentils = 0.125 US cup
1 1/5 ounce of boiled red lentils = 0.137 US cup
1.3 ounce of boiled red lentils = 0.148 US cup
1.4 ounce of boiled red lentils = 0.159 US cup
1 1/2 ounce of boiled red lentils = 0.171 US cup
1.6 ounce of boiled red lentils = 0.182 US cup
1.7 ounce of boiled red lentils = 0.194 US cup
1.8 ounce of boiled red lentils = 0.205 US cup
1.9 ounce of boiled red lentils = 0.216 US cup

Note: some values may be rounded.

FAQs on boiled red lentils volume to weight conversion

1 ounce of boiled red lentils equals how many US cups?

1 ounce of boiled red lentils is equivalent 0.114 US cup.

How much is 0.114 US cup of boiled red lentils in ounces?

0.114 US cup of boiled red lentils equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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