1 Ounce of Broccoli to Tablespoons Conversion

Questions: How many US tablespoons of broccoli in 1 ounce? How much is 1 ounce of broccoli in tablespoons?

The answer is: 1 ounce of broccoli is equivalent to 6.39 ( ~ 6 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 ounce of broccoli equals 6.39 ( ~ 6 ¹/₂) US tablespoons.
(*) To be more precise, 1 ounce of broccoli is equal to 6.3907 US tablespoons. All figures are approximate.
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Ounces of broccoli to US tablespoons Chart

Ounces of broccoli to US tablespoons
0.1 ounces of broccoli	=	0.639 US tablespoons
¹/₅ ounces of broccoli	=	1.28 US tablespoons
0.3 ounces of broccoli	=	1.92 US tablespoons
0.4 ounces of broccoli	=	2.56 US tablespoons
¹/₂ ounces of broccoli	=	3.2 US tablespoons
0.6 ounces of broccoli	=	3.83 US tablespoons
0.7 ounces of broccoli	=	4.47 US tablespoons
0.8 ounces of broccoli	=	5.11 US tablespoons
0.9 ounces of broccoli	=	5.75 US tablespoons
1 ounce of broccoli	=	6.39 US tablespoons

Ounces of broccoli to US tablespoons
1 ounce of broccoli	=	6.39 US tablespoons
1.1 ounces of broccoli	=	7.03 US tablespoons
1 ¹/₅ ounces of broccoli	=	7.67 US tablespoons
1.3 ounces of broccoli	=	8.31 US tablespoons
1.4 ounces of broccoli	=	8.95 US tablespoons
1 ¹/₂ ounces of broccoli	=	9.59 US tablespoons
1.6 ounces of broccoli	=	10.2 US tablespoons
1.7 ounces of broccoli	=	10.9 US tablespoons
1.8 ounces of broccoli	=	11.5 US tablespoons
1.9 ounces of broccoli	=	12.1 US tablespoons

Note: some values may be rounded.

FAQs on broccoli volume to weight conversion

1 ounce of broccoli equals how many US tablespoons?

1 ounce of broccoli is equivalent 6.39 ( ~ 6 ¹/₂) US tablespoons.

How much is 6.39 US tablespoons of broccoli in ounces?

6.39 US tablespoons of broccoli equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.