1 Ounce of Golden Syrup to Tbsp Conversion

Questions: How many US tablespoons of golden syrup in 1 ounce? How much is 1 ounce of golden syrup in tbsp?

The answer is: 1 ounce of golden syrup is equivalent to 1.3 ( ~ 1 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 ounce of golden syrup equals 1.3 ( ~ 1 ¹/₄) US tablespoons.
(*) To be more precise, 1 ounce of golden syrup is equal to 1.2963 US tablespoons. All figures are approximate.
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Ounces of golden syrup to US tablespoons Chart

Ounces of golden syrup to US tablespoons
0.1 ounces of golden syrup	=	0.13 US tablespoons
¹/₅ ounces of golden syrup	=	0.259 US tablespoons
0.3 ounces of golden syrup	=	0.389 US tablespoons
0.4 ounces of golden syrup	=	0.519 US tablespoons
¹/₂ ounces of golden syrup	=	0.648 US tablespoons
0.6 ounces of golden syrup	=	0.778 US tablespoons
0.7 ounces of golden syrup	=	0.907 US tablespoons
0.8 ounces of golden syrup	=	1.04 US tablespoons
0.9 ounces of golden syrup	=	1 ¹/₆ US tablespoons
1 ounce of golden syrup	=	1.3 US tablespoons

Ounces of golden syrup to US tablespoons
1 ounce of golden syrup	=	1.3 US tablespoons
1.1 ounces of golden syrup	=	1.43 US tablespoons
1 ¹/₅ ounces of golden syrup	=	1.56 US tablespoons
1.3 ounces of golden syrup	=	1.69 US tablespoons
1.4 ounces of golden syrup	=	1.81 US tablespoons
1 ¹/₂ ounces of golden syrup	=	1.94 US tablespoons
1.6 ounces of golden syrup	=	2.07 US tablespoons
1.7 ounces of golden syrup	=	2.2 US tablespoons
1.8 ounces of golden syrup	=	2 ¹/₃ US tablespoons
1.9 ounces of golden syrup	=	2.46 US tablespoons

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

1 ounce of golden syrup equals how many US tablespoons?

1 ounce of golden syrup is equivalent 1.3 ( ~ 1 ¹/₄) US tablespoons.

How much is 1.3 US tablespoons of golden syrup in ounces?

1.3 US tablespoons of golden syrup equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.