1 Ounce of Melted Butter to Oz Conversion

Questions: How many US fluid ounces of melted butter in 1 ounce? How much is 1 ounce of melted butter in oz?

The answer is: 1 ounce of melted butter is equivalent to 0.945 ( ~ 1) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1 ounce of melted butter equals 0.945 ( ~ 1) US fluid ounces.
(*) To be more precise, 1 ounce of melted butter is equal to 0.94538 US fluid ounces. All figures are approximate.
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Ounces of melted butter to US fluid ounces Chart

Ounces of melted butter to US fluid ounces
0.1 ounces of melted butter	=	0.0945 US fluid ounces
¹/₅ ounces of melted butter	=	0.189 US fluid ounces
0.3 ounces of melted butter	=	0.284 US fluid ounces
0.4 ounces of melted butter	=	0.378 US fluid ounces
¹/₂ ounces of melted butter	=	0.473 US fluid ounces
0.6 ounces of melted butter	=	0.567 US fluid ounces
0.7 ounces of melted butter	=	0.662 US fluid ounces
0.8 ounces of melted butter	=	0.756 US fluid ounces
0.9 ounces of melted butter	=	0.851 US fluid ounces
1 ounce of melted butter	=	0.945 US fluid ounces

Ounces of melted butter to US fluid ounces
1 ounce of melted butter	=	0.945 US fluid ounces
1.1 ounces of melted butter	=	1.04 US fluid ounces
1 ¹/₅ ounces of melted butter	=	1.13 US fluid ounces
1.3 ounces of melted butter	=	1.23 US fluid ounces
1.4 ounces of melted butter	=	1.32 US fluid ounces
1 ¹/₂ ounces of melted butter	=	1.42 US fluid ounces
1.6 ounces of melted butter	=	1.51 US fluid ounces
1.7 ounces of melted butter	=	1.61 US fluid ounces
1.8 ounces of melted butter	=	1.7 US fluid ounces
1.9 ounces of melted butter	=	1.8 US fluid ounces

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

1 ounce of melted butter equals how many US fluid ounces?

1 ounce of melted butter is equivalent 0.945 ( ~ 1) US fluid ounces.

How much is 0.945 US fluid ounces of melted butter in ounces?

0.945 US fluid ounces of melted butter equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.