1 Pound of Wheatgerm to Tbsp Conversion

Questions: How many US tablespoons of wheatgerm in 1 pound? How much is 1 pound of wheatgerm in tbsp?

The answer is: 1 pound of wheatgerm is equivalent to 87.4 ( ~ 87 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1 pound of wheatgerm equals 87.4 ( ~ 87 ¹/₂) US tablespoons.
(*) To be more precise, 1 pound of wheatgerm is equal to 87.395 US tablespoons. All figures are approximate.
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Pounds of wheatgerm to US tablespoons Chart

Pounds of wheatgerm to US tablespoons
0.1 pounds of wheatgerm	=	8.74 US tablespoons
¹/₅ pounds of wheatgerm	=	17.5 US tablespoons
0.3 pounds of wheatgerm	=	26.2 US tablespoons
0.4 pounds of wheatgerm	=	35 US tablespoons
¹/₂ pounds of wheatgerm	=	43.7 US tablespoons
0.6 pounds of wheatgerm	=	52.4 US tablespoons
0.7 pounds of wheatgerm	=	61.2 US tablespoons
0.8 pounds of wheatgerm	=	69.9 US tablespoons
0.9 pounds of wheatgerm	=	78.7 US tablespoons
1 pound of wheatgerm	=	87.4 US tablespoons

Pounds of wheatgerm to US tablespoons
1 pound of wheatgerm	=	87.4 US tablespoons
1.1 pounds of wheatgerm	=	96.1 US tablespoons
1 ¹/₅ pounds of wheatgerm	=	105 US tablespoons
1.3 pounds of wheatgerm	=	114 US tablespoons
1.4 pounds of wheatgerm	=	122 US tablespoons
1 ¹/₂ pounds of wheatgerm	=	131 US tablespoons
1.6 pounds of wheatgerm	=	140 US tablespoons
1.7 pounds of wheatgerm	=	149 US tablespoons
1.8 pounds of wheatgerm	=	157 US tablespoons
1.9 pounds of wheatgerm	=	166 US tablespoons

Note: some values may be rounded.

FAQs on wheatgerm volume to weight conversion

1 pound of wheatgerm equals how many US tablespoons?

1 pound of wheatgerm is equivalent 87.4 ( ~ 87 ¹/₂) US tablespoons.

How much is 87.4 US tablespoons of wheatgerm in pounds?

87.4 US tablespoons of wheatgerm equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.