1 Ounce of Spring Onion to Tbsp Conversion

Questions: How many US tablespoons of spring onion in 1 ounce? How much is 1 ounce of spring onion in tbsp?

The answer is: 1 ounce of spring onion is equivalent to 4.36 ( ~ 4 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
1 ounce of spring onion equals 4.36 ( ~ 4 1/4) US tablespoons.
(*) To be more precise, 1 ounce of spring onion is equal to 4.3573 US tablespoons. All figures are approximate.

Ounces of spring onion to US tablespoons Chart

Ounces of spring onion to US tablespoons
0.1 ounces of spring onion = 0.436 US tablespoons
1/5 ounces of spring onion = 0.871 US tablespoons
0.3 ounces of spring onion = 1.31 US tablespoons
0.4 ounces of spring onion = 1.74 US tablespoons
1/2 ounces of spring onion = 2.18 US tablespoons
0.6 ounces of spring onion = 2.61 US tablespoons
0.7 ounces of spring onion = 3.05 US tablespoons
0.8 ounces of spring onion = 3.49 US tablespoons
0.9 ounces of spring onion = 3.92 US tablespoons
1 ounce of spring onion = 4.36 US tablespoons
Ounces of spring onion to US tablespoons
1 ounce of spring onion = 4.36 US tablespoons
1.1 ounces of spring onion = 4.79 US tablespoons
1 1/5 ounces of spring onion = 5.23 US tablespoons
1.3 ounces of spring onion = 5.66 US tablespoons
1.4 ounces of spring onion = 6.1 US tablespoons
1 1/2 ounces of spring onion = 6.54 US tablespoons
1.6 ounces of spring onion = 6.97 US tablespoons
1.7 ounces of spring onion = 7.41 US tablespoons
1.8 ounces of spring onion = 7.84 US tablespoons
1.9 ounces of spring onion = 8.28 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

1 ounce of spring onion equals how many US tablespoons?

1 ounce of spring onion is equivalent 4.36 ( ~ 4 1/4) US tablespoons.

How much is 4.36 US tablespoons of spring onion in ounces?

4.36 US tablespoons of spring onion equals 1 ( ~ 1) ounce.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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