1 Pound of Baking Powder to Tablespoons Conversion

Questions: How many US tablespoons of baking powder in 1 pound? How much is 1 pound of baking powder in tablespoons?

The answer is: 1 pound of baking powder is equivalent to 31.6 ( ~ 31 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of baking powder equals 31.6 ( ~ 31 ¹/₂) US tablespoons.
(*) To be more precise, 1 pound of baking powder is equal to 31.559 US tablespoons. All figures are approximate.
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Pounds of baking powder to US tablespoons Chart

Pounds of baking powder to US tablespoons
0.1 pounds of baking powder	=	3.16 US tablespoons
¹/₅ pounds of baking powder	=	6.31 US tablespoons
0.3 pounds of baking powder	=	9.47 US tablespoons
0.4 pounds of baking powder	=	12.6 US tablespoons
¹/₂ pounds of baking powder	=	15.8 US tablespoons
0.6 pounds of baking powder	=	18.9 US tablespoons
0.7 pounds of baking powder	=	22.1 US tablespoons
0.8 pounds of baking powder	=	25.2 US tablespoons
0.9 pounds of baking powder	=	28.4 US tablespoons
1 pound of baking powder	=	31.6 US tablespoons

Pounds of baking powder to US tablespoons
1 pound of baking powder	=	31.6 US tablespoons
1.1 pounds of baking powder	=	34.7 US tablespoons
1 ¹/₅ pounds of baking powder	=	37.9 US tablespoons
1.3 pounds of baking powder	=	41 US tablespoons
1.4 pounds of baking powder	=	44.2 US tablespoons
1 ¹/₂ pounds of baking powder	=	47.3 US tablespoons
1.6 pounds of baking powder	=	50.5 US tablespoons
1.7 pounds of baking powder	=	53.7 US tablespoons
1.8 pounds of baking powder	=	56.8 US tablespoons
1.9 pounds of baking powder	=	60 US tablespoons

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 pound of baking powder equals how many US tablespoons?

1 pound of baking powder is equivalent 31.6 ( ~ 31 ¹/₂) US tablespoons.

How much is 31.6 US tablespoons of baking powder in pounds?

31.6 US tablespoons of baking powder equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.