1 Pound of Icing Sugar to Ml Conversion
Questions: How many milliliters of icing sugar in 1 pound? How much is 1 pound of icing sugar in ml?
The answer is: 1 pound of icing sugar is equivalent to 859 milliliters(*)
'Weight' to Volume Converter
Pounds of icing sugar to milliliters Chart
Pounds of icing sugar to milliliters | ||
---|---|---|
0.1 pounds of icing sugar | = | 85.9 milliliters |
1/5 pounds of icing sugar | = | 172 milliliters |
0.3 pounds of icing sugar | = | 258 milliliters |
0.4 pounds of icing sugar | = | 344 milliliters |
1/2 pounds of icing sugar | = | 430 milliliters |
0.6 pounds of icing sugar | = | 515 milliliters |
0.7 pounds of icing sugar | = | 601 milliliters |
0.8 pounds of icing sugar | = | 687 milliliters |
0.9 pounds of icing sugar | = | 773 milliliters |
1 pound of icing sugar | = | 859 milliliters |
Pounds of icing sugar to milliliters | ||
---|---|---|
1 pound of icing sugar | = | 859 milliliters |
1.1 pounds of icing sugar | = | 945 milliliters |
1 1/5 pounds of icing sugar | = | 1030 milliliters |
1.3 pounds of icing sugar | = | 1120 milliliters |
1.4 pounds of icing sugar | = | 1200 milliliters |
1 1/2 pounds of icing sugar | = | 1290 milliliters |
1.6 pounds of icing sugar | = | 1370 milliliters |
1.7 pounds of icing sugar | = | 1460 milliliters |
1.8 pounds of icing sugar | = | 1550 milliliters |
1.9 pounds of icing sugar | = | 1630 milliliters |
Note: some values may be rounded.
FAQs on icing sugar volume to weight conversion
1 pound of icing sugar equals how many milliliters?
1 pound of icing sugar is equivalent 859 milliliters.
How much is 859 milliliters of icing sugar in pounds?
859 milliliters of icing sugar equals 1 ( ~ 1) pound.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.