1 Pound of Raspberries to Tablespoons Conversion

Questions: How many US tablespoons of raspberries in 1 pound? How much is 1 pound of raspberries in tablespoons?

The answer is: 1 pound of raspberries is equivalent to 58.1 ( ~ 58) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1 pound of raspberries equals 58.1 ( ~ 58) US tablespoons.
(*) To be more precise, 1 pound of raspberries is equal to 58.098 US tablespoons. All figures are approximate.
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Pounds of raspberries to US tablespoons Chart

Pounds of raspberries to US tablespoons
0.1 pounds of raspberries	=	5.81 US tablespoons
¹/₅ pounds of raspberries	=	11.6 US tablespoons
0.3 pounds of raspberries	=	17.4 US tablespoons
0.4 pounds of raspberries	=	23.2 US tablespoons
¹/₂ pounds of raspberries	=	29 US tablespoons
0.6 pounds of raspberries	=	34.9 US tablespoons
0.7 pounds of raspberries	=	40.7 US tablespoons
0.8 pounds of raspberries	=	46.5 US tablespoons
0.9 pounds of raspberries	=	52.3 US tablespoons
1 pound of raspberries	=	58.1 US tablespoons

Pounds of raspberries to US tablespoons
1 pound of raspberries	=	58.1 US tablespoons
1.1 pounds of raspberries	=	63.9 US tablespoons
1 ¹/₅ pounds of raspberries	=	69.7 US tablespoons
1.3 pounds of raspberries	=	75.5 US tablespoons
1.4 pounds of raspberries	=	81.3 US tablespoons
1 ¹/₂ pounds of raspberries	=	87.1 US tablespoons
1.6 pounds of raspberries	=	93 US tablespoons
1.7 pounds of raspberries	=	98.8 US tablespoons
1.8 pounds of raspberries	=	105 US tablespoons
1.9 pounds of raspberries	=	110 US tablespoons

Note: some values may be rounded.

FAQs on raspberries volume to weight conversion

1 pound of raspberries equals how many US tablespoons?

1 pound of raspberries is equivalent 58.1 ( ~ 58) US tablespoons.

How much is 58.1 US tablespoons of raspberries in pounds?

58.1 US tablespoons of raspberries equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.