1 Pound of Unboiled Semolina to Tbsp Conversion

Questions: How many US tablespoons of unboiled semolina in 1 pound? How much is 1 pound of unboiled semolina in tbsp?

The answer is: 1 pound of unboiled semolina is equivalent to 40.3 ( ~ 40 1/4) US tablespoons(*)

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Results
1 pound of unboiled semolina equals 40.3 ( ~ 40 1/4) US tablespoons.
(*) To be more precise, 1 pound of unboiled semolina is equal to 40.31 US tablespoons. All figures are approximate.

Pounds of unboiled semolina to US tablespoons Chart

Pounds of unboiled semolina to US tablespoons
0.1 pound of unboiled semolina = 4.03 US tablespoons
1/5 pound of unboiled semolina = 8.06 US tablespoons
0.3 pound of unboiled semolina = 12.1 US tablespoons
0.4 pound of unboiled semolina = 16.1 US tablespoons
1/2 pound of unboiled semolina = 20.2 US tablespoons
0.6 pound of unboiled semolina = 24.2 US tablespoons
0.7 pound of unboiled semolina = 28.2 US tablespoons
0.8 pound of unboiled semolina = 32.2 US tablespoons
0.9 pound of unboiled semolina = 36.3 US tablespoons
1 pound of unboiled semolina = 40.3 US tablespoons
Pounds of unboiled semolina to US tablespoons
1 pound of unboiled semolina = 40.3 US tablespoons
1.1 pound of unboiled semolina = 44.3 US tablespoons
1 1/5 pound of unboiled semolina = 48.4 US tablespoons
1.3 pound of unboiled semolina = 52.4 US tablespoons
1.4 pound of unboiled semolina = 56.4 US tablespoons
1 1/2 pound of unboiled semolina = 60.5 US tablespoons
1.6 pound of unboiled semolina = 64.5 US tablespoons
1.7 pound of unboiled semolina = 68.5 US tablespoons
1.8 pound of unboiled semolina = 72.6 US tablespoons
1.9 pound of unboiled semolina = 76.6 US tablespoons

Note: some values may be rounded.

FAQs on unboiled semolina volume to weight conversion

1 pound of unboiled semolina equals how many US tablespoons?

1 pound of unboiled semolina is equivalent 40.3 ( ~ 40 1/4) US tablespoons.

How much is 40.3 US tablespoons of unboiled semolina in pounds?

40.3 US tablespoons of unboiled semolina equals 1 ( ~ 1) pound.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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