1 1/2 Mg of Baking Powder to Ml Conversion

Questions: How many milliliters of baking powder in 1 1/2 milligrams? How much are 1 1/2 mg of baking powder in ml?

The answer is: 1 1/2 milligrams of baking powder is equivalent to 0.00154 milliliters(*)

'Weight' to Volume Converter

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Results
1 1/2 milligrams of baking powder equals 0.00154 milliliters.
(*) To be more precise, 1 1/2 milligrams of baking powder is equal to 0.0015432 milliliters. All figures are approximate.

Milligrams of baking powder to milliliters Chart

Milligrams of baking powder to milliliters
0.6 milligrams of baking powder = 0.000617 milliliters
0.7 milligrams of baking powder = 0.00072 milliliters
0.8 milligrams of baking powder = 0.000823 milliliters
0.9 milligrams of baking powder = 0.000926 milliliters
1 milligram of baking powder = 0.00103 milliliters
1.1 milligrams of baking powder = 0.00113 milliliters
1 1/5 milligrams of baking powder = 0.00123 milliliters
1.3 milligrams of baking powder = 0.00134 milliliters
1.4 milligrams of baking powder = 0.00144 milliliters
1 1/2 milligrams of baking powder = 0.00154 milliliters
Milligrams of baking powder to milliliters
1 1/2 milligrams of baking powder = 0.00154 milliliters
1.6 milligrams of baking powder = 0.00165 milliliters
1.7 milligrams of baking powder = 0.00175 milliliters
1.8 milligrams of baking powder = 0.00185 milliliters
1.9 milligrams of baking powder = 0.00195 milliliters
2 milligrams of baking powder = 0.00206 milliliters
2.1 milligrams of baking powder = 0.00216 milliliters
2 1/5 milligrams of baking powder = 0.00226 milliliters
2.3 milligrams of baking powder = 0.00237 milliliters
2.4 milligrams of baking powder = 0.00247 milliliters

Note: some values may be rounded.

FAQs on baking powder volume to weight conversion

1 1/2 milligrams of baking powder equals how many milliliters?

1 1/2 milligrams of baking powder is equivalent 0.00154 milliliters.

How much is 0.00154 milliliters of baking powder in milligrams?

0.00154 milliliters of baking powder equals 1 1/2 milligrams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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